Jamonera

Row 1

Details
105 S 13th St
Philadelphia, PA 19107
(215) 922-6061
Tapas, Spanish
$ $ $
Hours
Mon–Sat: 5:00 PM–11:00 PM Sun: 5:00 PM–10:00 PM

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Foursquare Tips

  • YUM. We split: deviled eggs with pork belly, octopus, garlic shrimp, watermelon with jamon, beet & goat cheese, papa frita, & olive oil ice cream. Nice selection of wine, too.
  • Octopus was insane. Never had it before, now I can't wait to have again!
  • Tapas and cocktails!
  • Dont miss the Butternut Squash Croquetas & the Albondigas (Manchego Stuffed Meatballs). We suggest you check it out on a Sunday and get the Tapas Tasting Menu offered at $40 per person.
  • Frankly not a fan! I usually enjoy tapas venues, Jamonera however disappoints. Limited space within the restaurant, poor lighting/ambiance, and over-priced mediocre tasting tapas. Try Tinto instead.
  • Get a window seat, be prepared for at least 5 tapas plates, and for God's sake - do yourself a favor and order a traditional Peruvian Pisco Sour. Amazing!
  • Do not leave without a glass of the Wellington Jerez Cortado and the Jamn de Bellota (Acorn fed pigs)...amazing!
  • The servers are shockingly well versed on the extensive sherry list and can help you choose the glass that best suits your order.
  • Get the blanco especial vermouth drink! It's absolutely amazing...you won't regret it!!
  • Partners Marcie Turney and Valerie Safrans newest restaurant transports diners to the Iberian Peninsula with its tapas, tostas, charcuterie and small plates.
  • Order the papa frita, mussels escabeche, garbanzos al andalus, caldosas de mariscos, gambas al ajillo and carne a la plancha! Try their house made vinaigrette hot sauce! Everything is so delicious!
  • Make sure to try the bottled sauce they give you for the Papa Fritas. So good.
  • If you've ever tried a real Tortilla before, you won't like this
  • The mushroom flatbread was killer
  • Best seat is at the bar. Great recommendations from excellent staff.
  • Sit at the bar for drinks, food, and a great time!
  • Loved the paella and charcuterie board. Perfect with a Tempranillo.
  • Great for a date night! Excellent sangria!
  • Worst host I've ever encountered in any restaurant, in any city. Won't be back.
  • Tomato garlic toast was the best.