Inspired by Alton Brown: Turkey Salad Thanksgiving Sandwich

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Ingredients

For the deviled egg salad

  • hard-boiled eggs, cooled and peeled
  • 1/4 Cup  mayonnaise
  • 1 Teaspoon  Dijon mustard
  • 1/4 Teaspoon  lemon juice
  • 1/4 Teaspoon  salt
  • 1 Teaspoon  black pepper
  • 1/4 Teaspoon  chopped sage
  • 1 Pinch of  sugar

For the sandwich

  • 2 Cups  prepared stuffing
  • 3 Cups  chopped white and dark meat turkey
  • 1/2 Cup  cranberry sauce
  • 1/2 Cup  gravy
  • hamburger buns

Alton Brown shared with us his secret for the ultimate Thanksgiving sandwich, devlied eggs. To make the sandwich, we started with preparing an egg salad with the deviled eggs and then we combined that with Thanksgiving leftover staples like turkey, stuffing, and cranberry sauce. 

For more turkey talk, visit The Daily Meal's Ultimate Guide to Thanksgiving!

Directions

For the deviled egg salad

Chops the eggs and place them in a large mixing bowl. Add the mayonnaise, mustard, lemon juice, salt, pepper, sage, and sugar and stir to thoroughly combine.

For the sandwich

Combine the egg salad with the stuffing, turkey, and cranberry sauce. Slice the buns in half and spread gravy onto each side of the bun. Spoon the egg mixture onto each hamburger bun.

Nutrition

Calories per serving:

516 calories

Dietary restrictions:

Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

26%

Servings:

6
  • Fat 144g 222%
  • Carbs 273g 91%
  • Saturated 25g 126%
  • Fiber 19g 77%
  • Trans 0g
  • Sugars 81g
  • Protein 167g 334%
  • Cholesterol 1,444mg 481%
  • Sodium 5,032mg 210%
  • Calcium 791mg 79%
  • Magnesium 257mg 64%
  • Potassium 2,018mg 58%
  • Iron 21mg 117%
  • Zinc 14mg 94%
  • Phosphorus 1,741mg 249%
  • Vitamin A 3,166IU 63%
  • Vitamin C 7mg 11%
  • Thiamin (B1) 3mg 173%
  • Riboflavin (B2) 3mg 195%
  • Niacin (B3) 50mg 252%
  • Vitamin B6 3mg 163%
  • Folic Acid (B9) 601µg 150%
  • Vitamin B12 9µg 150%
  • Vitamin D 8µg 2%
  • Vitamin E 10mg 52%
  • Vitamin K 81µg 101%
  • Fatty acids, total monounsaturated 38g
  • Fatty acids, total polyunsaturated 25g
See detailed nutritional info Have a question about nutritional data? Let us know.

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