Inspired by Alton Brown: Turkey Salad Thanksgiving Sandwich Recipe


Nutrition

Cal/Serving: 528
Daily Value: 26%
Servings: 6

Dairy-Free
Fat26g40%
Saturated5g24%
Trans0g0%
Carbs45g15%
Fiber3g13%
Sugars13g0%
Protein27g54%
Cholesterol238mg79%
Sodium836mg35%
Calcium135mg13%
Magnesium41mg10%
Potassium366mg10%
Iron4mg22%
Zinc3mg18%
Phosphorus287mg41%
Vitamin A492IU10%
Vitamin C1mg2%
Thiamin (B1)0mg29%
Riboflavin (B2)1mg31%
Niacin (B3)6mg30%
Vitamin B60mg21%
Folic Acid (B9)101µg25%
Vitamin B121µg15%
Vitamin D1µg0%
Vitamin E2mg10%
Vitamin K16µg20%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated5g0%
Have a question about the nutrition data? Let us know.

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Alton Brown shared with us his secret for the ultimate Thanksgiving sandwich, devlied eggs. To make the sandwich, we started with preparing an egg salad with the deviled eggs and then we combined that with Thanksgiving leftover staples like turkey, stuffing, and cranberry sauce. 

For more turkey talk, visit The Daily Meal's Ultimate Guide to Thanksgiving!

INGREDIENTS

For the deviled egg salad :

  • 6 hard-boiled eggs, cooled and peeled
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon chopped sage
  • 1 Pinch of sugar

For the sandwich :

  • 2 cups prepared stuffing
  • 3 cups chopped white and dark meat turkey
  • 1/2 cup cranberry sauce
  • 1/2 cup gravy
  • 6 hamburger buns

DIRECTIONS

For the deviled egg salad :

Chops the eggs and place them in a large mixing bowl. Add the mayonnaise, mustard, lemon juice, salt, pepper, sage, and sugar and stir to thoroughly combine.

For the sandwich :

Combine the egg salad with the stuffing, turkey, and cranberry sauce. Slice the buns in half and spread gravy onto each side of the bun. Spoon the egg mixture onto each hamburger bun.

Recipe Details

Servings: 6
Cuisine: American

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