Inspired by Alton Brown: Turkey Salad Thanksgiving Sandwich



For the deviled egg salad

  • hard-boiled eggs, cooled and peeled
  • 1/4 Cup  mayonnaise
  • 1 Teaspoon  Dijon mustard
  • 1/4 Teaspoon  lemon juice
  • 1/4 Teaspoon  salt
  • 1 Teaspoon  black pepper
  • 1/4 Teaspoon  chopped sage
  • 1 Pinch of  sugar

For the sandwich

  • 2 Cups  prepared stuffing
  • 3 Cups  chopped white and dark meat turkey
  • 1/2 Cup  cranberry sauce
  • 1/2 Cup  gravy
  • hamburger buns

Alton Brown shared with us his secret for the ultimate Thanksgiving sandwich, devlied eggs. To make the sandwich, we started with preparing an egg salad with the deviled eggs and then we combined that with Thanksgiving leftover staples like turkey, stuffing, and cranberry sauce. 

For more turkey talk, visit The Daily Meal's Ultimate Guide to Thanksgiving!


For the deviled egg salad

Chops the eggs and place them in a large mixing bowl. Add the mayonnaise, mustard, lemon juice, salt, pepper, sage, and sugar and stir to thoroughly combine.

For the sandwich

Combine the egg salad with the stuffing, turkey, and cranberry sauce. Slice the buns in half and spread gravy onto each side of the bun. Spoon the egg mixture onto each hamburger bun.

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