Innovation for Sustainability: Drying Racks Improve Fish Processing in Burundi

Staff Writer
Innovation for Sustainability: Drying Racks Improve Fish Processing in Burundi

A system of raised drying racks introduced by the FAO has helped improve the livelihood of many in Burundi’s fishing industry. The racks are less labor intensive than sand-drying and allow workers to increase processing volume during a shorter period of time.

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