One way to send off summer this weekend? With an ice wine from Inniskillin. Made in the Niagara peninsula, these wines made from frozen grape clusters will give you a sweet chill. Naturally, in a cocktail, these ice wines add an intense flavor, like in this Inn & Juice cocktail made with aged rum and pineapple.
Combine all ingredients in a highball or rocks glass. Fill with crushed or cracked ice and top with a float of Angostura bitters.