The Inn & Juice Cocktail

The Inn & Juice Cocktail
Staff Writer
Courtesy of Inniskillin
The Ice & Juice cocktail.

One way to send off summer this weekend? With an ice wine from Inniskillin. Made in the Niagara peninsula, these wines made from frozen grape clusters will give you a sweet chill. Naturally, in a cocktail, these ice wines add an intense flavor, like in this Inn & Juice cocktail made with aged rum and pineapple. 

1
Servings
148
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  Inniskillin riesling ice wine
  • 1  Ounce  aged rum
  • 3/4  Ounces  pineapple juice
  • 1/2  Ounce  fresh lime juice
  • dash of Angostura bitters

Directions

Combine all ingredients in a highball or rocks glass. Fill with crushed or cracked ice and top with a float of Angostura bitters.
 

Nutritional Facts

Sugar
4g
4%
Carbohydrate, by difference
7g
5%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
5mg
1%
Choline, total
2mg
0%
Folate, total
6µg
2%
Magnesium, Mg
5mg
2%
Phosphorus, P
6mg
1%
Sodium, Na
1mg
0%
Water
94g
3%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

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