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in drink





















| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 5g | 2% |
| Fiber | 0g | 0% |
| Sugars | 3g | 0% |
| Protein | 0g | 0% |
| Sodium | 4mg | 0% |
| Calcium | 9mg | 1% |
| Magnesium | 10mg | 2% |
| Potassium | 101mg | 3% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 1% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 6mg | 11% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 6µg | 1% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

One way to send off summer this weekend? With an ice wine from Inniskillin. Made in the Niagara peninsula, these wines made from frozen grape clusters will give you a sweet chill. Naturally, in a cocktail, these ice wines add an intense flavor, like in this Inn & Juice cocktail made with aged rum and pineapple.
Combine all ingredients in a highball or rocks glass. Fill with crushed or cracked ice and top with a float of Angostura bitters.