iNG Restaurant

Row 1

Details
951 W Fulton St
Chicago, IL 60607
(855) 834-6464
Molecular Gastronomy
$ $ $ $
Hours
Tue–Sat: 5:00 PM–10:00 PM

Foursquare Tips

  • The nanobrewer leads collaborative beer-making experiments that results ina beer made with espresso and doughnuts, an IPA with curry spices and a brown ale made to resemble an Old Fashioned.
  • Will focus on the chefs love of Asian cuisine & still pack a wow factor with a noodle- & pastry-making station, nano-brewed beer made in tiny batches, & dishes that help diners to flavor-trip.
  • im curious what's MGR bcause in my country there is no. I think the chef cooking n concocting to use the ingredients from food industry n transformation bcame new culinary, its ok n mantab.
  • The food and cocktails are so inventive and the service is amazing! Sign up for their new rewards program and get $10 back for signing up! https://www.springrewards.com/places/28986
  • The restaurant week 4 course sampler was delicious. The wings had to be my favorite course.
  • New menu today! Miracle berry menu fun, best entree= La mien: pork belly....wow!
  • Menu musts: the miracle berry brings out the saltiness and sweetness of oysters with foie gras and punches up the umami of enoki in baozi buns and shitake with cod.
  • Our dining critic @dropkickjeffy says "The playful tako taco is a peanut butter and scallion crpe with oil-poached octopus and elements of pad Thai. Not really a taco or Thai but excellent."
  • Now open for Sunday brunch; the chorizo infused Bloody's are the best BM's in town
  • Interesting explosion of mingled flavors
  • Easily the best meal of my life. Small plates but I was full at the end, & everything was incredible. A passionate chef & staff clearly makes the difference. Can't wait to come back!
  • Yummy drinks.
  • The Morning Brew: one of ten must try coffee cocktails by Zagat's
  • miracle berry menu is the coolest thing you will ever experience...
  • Amazing restaurant! A must try
  • Cannot wait to come try the food!
  • Flavor tripping on miracle berries
  • Love the innovative cuisine, familiar yet unfamiliar, very professional and knowledgeable staff
  • Attend one of the monthly flavor-tripping dinners, where sous chef Richie Farina breaks out his chain saw and produces ice sculptures to accompany the meal.
  • New menu today! Miracle berry menu fun, best entree= La mien: pork belly....wow! And turf and surf.