Indian Summer

Indian Summer
Contributor
Indian Summer
Jane Bruce
Indian Summer

Named after our favorite winter phenomenon, the Indian Summer cocktail from The Writing Room is simple and colorful. 

1
Servings
226
Calories Per Serving
Deliver Ingredients

Ingredients

  • blackberries
  • mint sprigs
  • 1/2  Ounce  simple syrup
  • 1/4  Ounce  Ribena
  • 3/4  Ounces  lemon juice
  • 2  Ounces  Purity Vodka
  • blackberries and mint for garnish

Directions

Muddle three blackberries and four mint sprigs in cocktail shaker. Into the shaker, add all other ingredients, shake, and strain over shaved ice. Garnish with blackberry and mint sprig.

Nutritional Facts

Total Fat
1g
1%
Sugar
1g
1%
Carbohydrate, by difference
13g
10%
Protein
1g
2%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
7mg
1%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
11mg
3%
Niacin
1mg
7%
Phosphorus, P
29mg
4%
Selenium, Se
1µg
2%
Sodium, Na
9mg
1%
Water
52g
2%

Indian Shopping Tip

Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.

Indian Cooking Tip

As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don't want your furniture to smell like spices for a week.

Indian Wine Pairing

Riesling, gewürztraminer, muscat, or torrontés with curries and other sauced dishes; cabernet sauvignon, cabernet franc, malbec. zinfandel, or primitivo with tandoori or other roasted meats and poultry.