Ice Cubes

This recipe was inspired by one of America's favorite recipes, because believe it or not, there is a right and a wrong way to make ice cubes. 

Directions

Fill each crevice of the ice cube tray completely so that the water reaches up over the edges and connects. Place the tray in the freezer and leave until frozen, about 2-4 hours. To break the ice from the tray, hold the tray with your hands on each end and the ice cubes facing the ice cube bucket. Twist your hands in opposite directions so that the ice cubes break apart from eachother and crack out of the track and into the bucket. Serve immediately. 

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...