Ice Cubes Recipe
Daily Value: 0%
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Low-Sugar, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This recipe was inspired by one of America's favorite recipes, because believe it or not, there is a right and a wrong way to make ice cubes.
- 2-3 cups water
- Ice cube tray
Fill each crevice of the ice cube tray completely so that the water reaches up over the edges and connects. Place the tray in the freezer and leave until frozen, about 2-4 hours. To break the ice from the tray, hold the tray with your hands on each end and the ice cubes facing the ice cube bucket. Twist your hands in opposite directions so that the ice cubes break apart from eachother and crack out of the track and into the bucket. Serve immediately.
Recipe DetailsServings: 4
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