ICE and American Express Present: Recipe for Restaurant Profits

ICE and American Express Present: Recipe for Restaurant Profits

Cutting corners may seem easy and fast, but could you end up losing money in the long term? Join ICE Dean of Business and Management Studies, Steve Zagor, and American Express to determine your signature recipe for restaurant profits. Discover the number one thing you need to know to make money in the restaurant business, and learn how seemingly unimportant details—including the attire of your staff or the design of your flatware—can boost or hinder sales.

recipe profits

To further maximize your restaurant's gains, we asked Zagor—a seasoned consultant and restaurateur— to highlight a few of his top tips for financial success in the competitive food industry.