The Iberian Pig

Row 1

Details
121 Sycamore St
Decatur, GA 30030
(404) 371-8800
Spanish, Tapas
$ $ $
Hours
Mon–Thu: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM Sun: 5:00 PM–9:00 PM
Singleplatform

Foursquare Tips

  • Order their signature Bacon Old Fashioned from the bar. Incredible! Great food, too!
  • This spot in downtown Decatur has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos
  • Pork cheek tacos. Bacon wrapped dates. Meatballs. Eat the pig. (you won't be sorry)
  • This super trendy boite is packed most all of the time, but the wait is worth it for the amazing tapas (think pork cheek tacos). Delish!
  • Make reservations. Eat lots of meat.
  • Tapas is the way to go here. One of my favorites: Huevos con Trufa - Rustic bread, slow roasted pork cheeks, poached egg, black truffles. Also, the espresso custard is excellent for dessert.
  • Order an Iberian old fashioned out of the world
  • AWESOME - loved the few apps we had including the cheese and meat tray with espresso aioli!
  • You decide which is better: pork belly or manchego Mac n' cheese? Oh and you HAVE to get bacon wrapped dates. It's a must.
  • Hands down my favorite restaurant in ATL! Spanish tortoloni is the BEST, a MUST HAVE!
  • Mac n cheese. Meat plate. Must do.
  • Ask for Lane and try the "Rikki-Tikki-Tavi"
  • Get the lamb ribs and ask for Lane to make you her special "Lanier" drink
  • Amazing service and food. Manchego Mac n Cheese, pork cheek tacos, chicken and ham croquettes - so good!
  • Have the Jamon Iberico appetizer. Best ham I ever had.
  • Must try the Iberian Old-Fashioned. BACON infused rye, molasses, bitters and citrus oil!!
  • Much of the jazzed menu leans towards tapas, especially with charcuterie and cheese including the famous Spanish ham, pata negra, or Iberian ham, cured from the black pigs of Spain.
  • If you're looking for a meat-free meal option while here with a meat-eater, look elsewhere!
  • This spot has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos. [Eater 38 Member]
  • The pork cheek tacos and bacon wrapped dates are fantastic!!