Charleston SC 29401
Chef Sean Brock very well might be the ruling king of Southern cuisine and his Charleston restaurant, Husk, is his throne. Named 2011’s Best New Restaurant in America by Bon Appetitand located right in the heart of the Charleston’s historic and beautiful downtown, the restaurant celebrates heirloom indigenous Southern products like no other restaurant can: if it’s not Southern, they won’t cook with it, even olive oil. But that strict rule doesn’t hinder the restaurant at all; in fact, it’s the best thing about it – just try the slow-smoked sweet-and-sour Tennessee pork ribs, chicken and dumplings, or slow-cooked heritage pork and you’ll agree. And if you can’t make it to Charleston, a second outpost opened in Nashville last year.
We were excited to be having dinner at Husk with... Read More
Add Your Review
It's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 18 Member]
Bloody Mary is insane!! Be prepared..it's like a meal! Prosciutto and chunks of green tomatoes are just some of the ingredients!
the most delicious meal I've ever had. incredibly cooked seafood. pig tail lettuce wraps: amazing. stuffed clams: delicious.
Fried chicken skins with pimento cheese worth every calorie
Infamously blended with bacon (see a full rundown on what this entails), the burger at Sean Brock's Husk in Charleston is a pilgrimage to be made by any burger fanatic.
Try the Kentuckyaki Glazed Pig Ear Lettuce Wraps With Sweet Vinegar Marinated Cucumbers And Red Onion - Surprisingly awesome! (via @Foodspotting)
Fried chicken skins will tickle your inner fatkid
order the Corn Bread it's a must have if availabe.
From #TLSponChat: “@RosanneVogel: I had a great meal at Husk in August. Best pork chop ever.”
Came here for Dinner at 6pm on a sunday and was told there was a 25 minute wait. After waiting ten minutes and noticing there were only two tables in the dining room that had people at them, we left.
Great restaurant helmed by Sean Brock. Whatever you do, get the fried pig ear appetizer - one of the best things I've ever eaten!
go here first and most often
Start with drinks at the bar - we loved the Debutante Punch. The Bacon Skillet Cornbread is also not to be missed!
Imbibe Magazine recognized Husk for pouring some of the Best Contemporary Cocktails in the South in their March/April 2011 Southern Issue.
Brock isn't reinventing Southern food. As a result, he (and Husk) has become a torchbearer for an honest style of home cooking that many of us never tasted until now.
Try the Buffyaki wings! They are amazing!
The manhattan is a solid drink choice at husk bar
Chef Sean Brock knows that the only thing better than a cheeseburger is a bacon cheeseburger. What sets this $10 version apart is the infused Benton's bacon into the locally sourced grass-fed beef.
The Bar at Husk (brick building next door to the restaurant) has an amazing cocktail menu
Chef Sean Brock, who was named best chef in the Southeast in the 2010 James Beard Awards, raises, butchers and smokes his own hogs.