Husk

Row 1

Details
101 Best Restaurants in America
101 Best Burgers in America
America's Best Fried Chicken Spots
76 Queen St (btwn Meeting & King St)
Charleston, SC 29401
(843) 577-2500
Southern / Soul
American
3
9.10
Hours: 
Mon–Thu: 11:30 AM–2:30 PM Fri–Sat: 11:30 AM–2:30 PM Sun: 10:00 AM–2:30 PM

The Daily Meal’s 2014 American Chef of the Year, Sean Brock, very well might be the ruling king of Southern cuisine, which makes his Charleston restaurant Husk his throne. Named 2011’s Best New Restaurant in America by Bon Appétit, Husk, located right in the heart of the Charleston’s beautiful historic downtown (where Brock also runs McCrady’ssee No. 81), celebrates heirloom indigenous Southern products like no other restaurant can: if it’s not Southern, they won’t cook with it, even olive oil. But that strict rule doesn’t hinder the restaurant at all; in fact, it’s the best thing about it. Just try the slow-smoked sweet-and-sour Tennessee pork ribs; Cheddar pimento with house-made benne (sesame) crackers and crispy country ham; Southern-fried chicken skins with hot sauce, honey, and scallions; and Kentuckyaki pig’s ear lettuce wraps, and you’ll agree. And if it’s more convenient, a second Husk outpost opened in Nashville in 2013.

— Arthur Bovino, 101 Best Restaurants, April 1, 2015

Map: Surroundings & Nearby
Foursquare Tips
Brock isn't reinventing Southern food. As a result, he (and Husk) has become a torchbearer for an honest style of home cooking that many of us never tasted until now.
Bon Appetit Magazine
Tuesday, August 16, 2011 - 10:39
Chef Sean Brock knows that the only thing better than a cheeseburger is a bacon cheeseburger. What sets this $10 version apart is the infused Benton's bacon into the locally sourced grass-fed beef.
Bon Appetit Magazine
Monday, June 6, 2011 - 12:13
Chef Sean Brock, who was named best chef in the Southeast in the 2010 James Beard Awards, raises, butchers and smokes his own hogs.
USA TODAY
Monday, December 6, 2010 - 08:17
It's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 18 Member]
Eater
Wednesday, January 8, 2014 - 06:26
Infamously blended with bacon (see a full rundown on what this entails), the burger at Sean Brock's Husk in Charleston is a pilgrimage to be made by any burger fanatic.
Eater
Thursday, April 18, 2013 - 07:56
From #TLSponChat: @RosanneVogel: I had a great meal at Husk in August. Best pork chop ever.
Travel + Leisure
Thursday, December 20, 2012 - 04:32
Came here for Dinner at 6pm on a sunday and was told there was a 25 minute wait. After waiting ten minutes and noticing there were only two tables in the dining room that had people at them, we left.
Justin
Sunday, December 9, 2012 - 16:09
go here first and most often
quatro
Friday, April 13, 2012 - 13:53
Try the Buffyaki wings! They are amazing!
Catherine
Monday, July 25, 2011 - 14:37
The manhattan is a solid drink choice at husk bar
John
Sunday, July 24, 2011 - 16:43
The Bar at Husk (brick building next door to the restaurant) has an amazing cocktail menu
Adi
Thursday, December 30, 2010 - 15:28
Bloody Mary is insane!! Be prepared..it's like a meal! Prosciutto and chunks of green tomatoes are just some of the ingredients!
Kelly
Monday, October 21, 2013 - 09:00
the most delicious meal I've ever had. incredibly cooked seafood. pig tail lettuce wraps: amazing. stuffed clams: delicious.
chinsel
Tuesday, July 23, 2013 - 10:28
Fried chicken skins with pimento cheese worth every calorie
Amy
Friday, April 19, 2013 - 15:32
Try the Kentuckyaki Glazed Pig Ear Lettuce Wraps With Sweet Vinegar Marinated Cucumbers And Red Onion - Surprisingly awesome!
Rick
Wednesday, April 10, 2013 - 10:02
Fried chicken skins will tickle your inner fatkid
Sohyung
Saturday, March 30, 2013 - 21:18
order the Corn Bread it's a must have if availabe.
Sheen
Monday, December 24, 2012 - 16:16
Great restaurant helmed by Sean Brock. Whatever you do, get the fried pig ear appetizer - one of the best things I've ever eaten!
Vivek
Sunday, September 2, 2012 - 04:57
Start with drinks at the bar - we loved the Debutante Punch. The Bacon Skillet Cornbread is also not to be missed!
Billie Anne
Monday, April 2, 2012 - 12:10
Imbibe Magazine recognized Husk for pouring some of the Best Contemporary Cocktails in the South in their March/April 2011 Southern Issue.
Tom
Tuesday, March 13, 2012 - 06:38
Comments