Hurricane Cocktail Recipe

Hurricane Cocktail Recipe
Staff Writer
Hurricane Cocktail

Dan Mills

Hurricane Cocktail

Legendary bar owner Pat O'Brien gets credit for creating the original Hurricane during the 1940's. Our version adds fruity White Zinfandel to the mix in place of some of the traditional spirits. The glasses, shaped like globes of hurricane lamps, are essential for capturing the essence of the drink; they're readily available from numerous online shopping sites. The drinks should be made one at a time, so the proportions are listed for a single serving.

Adapted from "Burger Parties: Recipes from Sutter Home Winery’s Build a Better Burger Contest" by James McNair and Jeffrey Starr.


Add crushed ice or ice cubes to half-fill a 15-ounce hurricane glass. Combine all the liquid ingredients in a shaker with a handful of ice and shake vigorously. Strain into the glass, garnish with the fruit slices and cherry, and serve.


Calories per serving:

361 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, No Oil Added, Kosher

Daily value:



  • Fat 0g 1%
  • Carbs 34g 11%
  • Saturated 0g 0%
  • Fiber 0g 1%
  • Sugars 26g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Sodium 9mg 0%
  • Calcium 7mg 1%
  • Magnesium 12mg 3%
  • Potassium 214mg 6%
  • Iron 0mg 2%
  • Zinc 0mg 1%
  • Phosphorus 21mg 3%
  • Vitamin A 20µg 2%
  • Vitamin C 22mg 36%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 16µg 4%
  • Vitamin E 0mg 1%
  • Vitamin K 2µg 3%
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