Hump Day Cocktail From ShakeStir: The Cherry Chamoy Margarita Recipe
Pairs Well With
Exclusive from The Daily Meal
Our friends over at ShakeStir have asked the nearly 2,000 (and growing) bartenders in their community to submit signature cocktail recipes for potential coverage on The Daily Meal. Each Wednesday, the drink that snags the most 5-star ratings (according to his or her ShakeStir peers) will be featured on The Daily Meal — along with a recipe, photo, and link to the selected bartender's profile — as part of the new weekly "Hump Day" Cocktail series.
Thanks to our bartender friends at ShakeStir for contributing, and stay tuned for more Hump Day Cocktails!
- 1 1/2 ounces Don Julio Blanco
- 1 ounce fresh lime juice
- 1 ounce cherry brime
- 1/2 ounce Grand Marnier
- trechas chili powder
- chamoy candy
- 1 cherry
In a shaker glass add tequila, lime juice, cherry brine, and Cointreau. Shake it until it's ice cold. Rim margarita glass with trechas chili powder. Add ingredients to margarita glass top with chamoy. If you want, you can sprinkle trechas chili powder on top. Garnish with a cherry.