The Hudson Highland Cup Recipe

Sep 24, 2012 @ 2:24 PM
Posted by Liquor.com, Special Contributor

Nutrition

Cal/Serving: 205
Daily Value: 10%

Low-Fat, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	19g	6%
Fiber	0g	1%
Sugars	16g	0%
Protein	0g	0%
Sodium	4mg	0%
Calcium	24mg	2%
Magnesium	6mg	2%
Potassium	81mg	2%
Iron	0mg	0%
Zinc	0mg	2%
Vitamin A	3IU	0%
Vitamin C	11mg	18%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	16%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	1%
Folic Acid (B9)	6µg	1%
Vitamin E	0mg	0%
Vitamin K	0µg	0%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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With apple butter, maple syrup, and hard cider, this cocktail is like fall in a cup.

This recipe was originally published at Hudson Highland Cup. For more recipes like this, subscribe to Liquor.com for the best of all things cocktails and spirits.

INGREDIENTS

2 ounces Highland Park 12-Year-Old Single Malt Scotch Whisky
1 teaspoon apple butter
1 ounce fresh lemon juice
3/4 ounce Grade A maple syrup
1 dash Pastis
Hard cider

DIRECTIONS

Add all the ingredients except the hard cider to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with hard cider and garnish with an apple slice.