The Hudson Highland Cup Recipe
Daily Value: 10%
Vegetarian, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
|Folic Acid (B9)||6µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
With apple butter, maple syrup, and hard cider, this cocktail is like fall in a cup.
This recipe was originally published at Hudson Highland Cup. For more recipes like this, subscribe to Liquor.com for the best of all things cocktails and spirits.
- 2 ounces Highland Park 12-Year-Old Single Malt Scotch Whisky
- 1 teaspoon apple butter
- 1 ounce fresh lemon juice
- 3/4 ounce Grade A maple syrup
- 1 dash Pastis
- Hard cider
Add all the ingredients except the hard cider to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with hard cider and garnish with an apple slice.