'How to Win a Guy with One Sip' Coffee Recipe


Nutrition

Cal/Serving: 613
Daily Value: 31%

Low-Carb, Low-Sodium
Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat56g86%
Saturated34g170%
Carbs27g9%
Fiber0g0%
Sugars22g0%
Protein4g8%
Cholesterol200mg67%
Sodium113mg5%
Calcium133mg13%
Magnesium18mg4%
Potassium181mg5%
Iron0mg2%
Zinc1mg4%
Phosphorus104mg15%
Vitamin A2057IU41%
Vitamin C1mg2%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg20%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)6µg2%
Vitamin B120µg5%
Vitamin D1µg0%
Vitamin E2mg8%
Vitamin K5µg6%
Fatty acids, total monounsaturated17g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Seattle's Best Coffee

Who can resist a cup of coffee literally infused with bacon? The winner of Seattle's Best Coffee Red Cup Showdown (a state-fair contest where competitors could submit their own flavored coffee drinks), the 'How to Win a Guy with One Sip' coffee beverage will be served at select Seattle's Best locations. Said judge Jeff Mauro of Food Network, the winning drink was a no-brainer. "The drink was very balanced: not to sweet, and complex," he said. "There was a smokiness of the bacon that mixed with the medium sweetness of the drink." (And this is coming from an iced, black Americano guy — we asked.) Congratulations to the chef of the winning coffee drink, Eileen Gannon of Des Moines, Iowa — you could say she literally took home the bacon, to the tune of $10,000. Make your own coffee beverage (and let us know whether the guy is won over). 

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Ratings14

INGREDIENTS

For the coffee :

  • 1 tablespoon Seattle’s Best Coffee, Level 5, ground
  • 3/4 cup hot water
  • 2 tablespoons light cream
  • 2 teaspoons bacon-flavored syrup
  • 1 1/2 teaspoons caramel-flavored syrup
  • 1/8 teaspoon pumpkin pie spice

For the Spiced Caramelized Bacon Whipped Cream :

  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon caramel-flavored syrup
  • 1/4 teaspoon bacon-flavored syrup
  • 1/4 teaspoon pumpkin pie spice

For the caramelized bacon :

  • brown sugar
  • bacon

DIRECTIONS

For the coffee :

Brew the coffee with the hot water in a pour-over brewer or coffee hand press; pour the coffee into a cup. Pour in light cream, bacon-flavored
syrup, caramel-flavored syrup, and pumpkin pie spice and stir with a spoon until combined. Top with a dollop of Spiced Caramelized Bacon Whipped Cream, drizzle with caramel ice cream topping, and sprinkle with a little pumpkin pie spice. Garnish with a caramelized bacon strip. 

For the Spiced Caramelized Bacon Whipped Cream :

 In a large mixer bowl, add all the ingredients; Whip until stiff peaks form. Spoon into a piping bag fitted with a large star tip and set aside until ready.

For the caramelized bacon :

Preheat the oven to 375 degrees. Line a 9-by-13-inch pan with parchment paper and cover with a thin layer of light brown sugar. Layer bacon strips over the brown sugar.

Pat additional brown sugar over the bacon to cover and top with a second piece of parchment paper. Bake the bacon for 15 to 20 minutes, or until brown and bubbling. Remove to wire rack and cool completely.

Recipe Details

Servings: 1

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1 Comments

tdm-35-icon.png

I can refuse. The idea is absurd. You have to dislike coffee to think bacon is actually an improvement.

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