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'How to Win a Guy with One Sip' Coffee Recipe
Aug 24, 2012 @ 2:25 PM
Posted by
Daily Value: 50%
Low-Carb
Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 1,003Daily Value: 50%
Low-Carb
Gluten-Free, Wheat-Free
| Fat | 96g | 147% |
| Saturated | 47g | 237% |
| Carbs | 24g | 8% |
| Fiber | 0g | 0% |
| Sugars | 18g | 0% |
| Protein | 14g | 28% |
| Cholesterol | 260mg | 87% |
| Sodium | 852mg | 36% |
| Calcium | 135mg | 13% |
| Magnesium | 28mg | 7% |
| Potassium | 360mg | 10% |
| Iron | 1mg | 4% |
| Zinc | 2mg | 11% |
| Vitamin A | 2090IU | 42% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 20% |
| Riboflavin (B2) | 0mg | 26% |
| Niacin (B3) | 4mg | 18% |
| Vitamin B6 | 0mg | 12% |
| Folic Acid (B9) | 8µg | 2% |
| Vitamin B12 | 1µg | 15% |
| Vitamin D | 3µg | 1% |
| Vitamin E | 2mg | 9% |
| Vitamin K | 5µg | 6% |
| Fatty acids, total monounsaturated | 34g | 0% |
| Fatty acids, total polyunsaturated | 6g | 0% |
Have a question about the nutrition data? Let us know.
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Popular Recipes
Courtesy of Seattle's Best Coffee
Who can resist a cup of coffee literally infused with bacon? The winner of Seattle's Best Coffee Red Cup Showdown (a state-fair contest where competitors could submit their own flavored coffee drinks), the 'How to Win a Guy with One Sip' coffee beverage will be served at select Seattle's Best locations. Said judge Jeff Mauro of Food Network, the winning drink was a no-brainer. "The drink was very balanced: not to sweet, and complex," he said. "There was a smokiness of the bacon that mixed with the medium sweetness of the drink." (And this is coming from an iced, black Americano guy — we asked.) Congratulations to the chef of the winning coffee drink, Eileen Gannon of Des Moines, Iowa — you could say she literally took home the bacon, to the tune of $10,000. Make your own coffee beverage (and let us know whether the guy is won over).
INGREDIENTS
For the coffee:
- 1 tablespoon Seattle’s Best Coffee, Level 5, ground
- 3/4 cup hot water
- 2 tablespoons light cream
- 2 teaspoons bacon-flavored syrup
- 1 1/2 teaspoons caramel-flavored syrup
- 1/8 teaspoon pumpkin pie spice
For the Spiced Caramelized Bacon Whipped Cream:
- 1/2 cup heavy whipping cream
- 1/2 teaspoon caramel-flavored syrup
- 1/4 teaspoon bacon-flavored syrup
- 1/4 teaspoon pumpkin pie spice
For the caramelized bacon:
- brown sugar
- bacon
DIRECTIONS
For the coffee:
Brew the coffee with the hot water in a pour-over brewer or coffee hand press; pour the coffee into a cup. Pour in light cream, bacon-flavored
syrup, caramel-flavored syrup, and pumpkin pie spice and stir with a spoon until combined. Top with a dollop of Spiced Caramelized Bacon Whipped Cream, drizzle with caramel ice cream topping, and sprinkle with a little pumpkin pie spice. Garnish with a caramelized bacon strip.
For the Spiced Caramelized Bacon Whipped Cream:
In a large mixer bowl, add all the ingredients; Whip until stiff peaks form. Spoon into a piping bag fitted with a large star tip and set aside until ready.
For the caramelized bacon:
Preheat the oven to 375 degrees. Line a 9-by-13-inch pan with parchment paper and cover with a thin layer of light brown sugar. Layer bacon strips over the brown sugar.
Pat additional brown sugar over the bacon to cover and top with a second piece of parchment paper. Bake the bacon for 15 to 20 minutes, or until brown and bubbling. Remove to wire rack and cool completely.
Recipe Details
Servings: 1
