How To Make Your Own Egg Rolls

Learn how to make egg rolls at home with these simple steps

How To Make Your Own Egg Rolls
Flickr/Larry
Serve your egg rolls with your favorite dipping sauce.

Heat oil in your deep fryer (or a pot of oil on the stove) to 375 degrees F. Place a paper towel on a plate next to the hot oil.heat-oil-Flickr-tracy apps.jpg
(Credit: Flickr/tracy apps)

Lay your egg roll wrappers on a flat surface and spoon a small amount of the desired filling into the middle. Don’t overfill the egg roll wrappers.fill-wonton-skin-Flickr-Kristin.jpg
(Credit: Flickr/Kristin)

Fold one corner of the egg roll wrapper over the filling, then fold the two sides of the wrapper in and over the filling.roll-egg-roll-Flickr-Cinnamon Cooper.jpg
(Credit: Flickr/Cinnamon Cooper)

Brush the loose end of the egg roll wrapper with egg yolk (that has been lightly beaten). Then, finish rolling the egg roll, pressing the loose end down to seal the egg roll tightly.
seal-with-egg-Flickr-Cinnamon Cooper.jpg
(Credit: Flickr/Cinnamon Cooper)

Place the egg rolls into the heated oil and fry them until they are golden on all sides, about 1-2 minutes per side. Don’t overcrowd the pan or fryer.fry-egg-roll-Flickr-Audrey Low.jpg
(Credit: Flickr/Audrey Low)

Drain the fried egg rolls on the paper towel-lined plate before serving them with your favorite dipping sauces and accompaniments.serve-egg-rolls-Flickr-Larry.jpg
(Credit: Flickr/Larry)

Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.

 


Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Comments 1
5
Ratings2


Like this story? Get updates by email, facebook and twitter
Get daily food and wine coverage


Latest from The Daily Meal

The Daily Meal Video Network
How to Sear Fish

1 Comments

tdm-35-icon.png

That has to be the most uninformative instructional page I have ever seen. What kind of filling? How do you make the filling? How exactly do you fold the wrapper after the one picture showing the first fold? Essentially the article said put stuff in a wrapper and cook it until it is done. Gee, thanks...

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human