How to Make the Perfect Peanut Butter & Jelly Sandwich

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The Bread

It all starts with what type of bread you’re going to use. Classic white bread is usually the standard go-to, but as the sandwich continues to evolve, so does the bread that’s used to make it. Any bread you choose to make your sandwich will do, even pumpernickel or a pita. To keep it basic and to let the true flavors of the sandwich shine through, though, avoid pungent-seedy breads like rye, and steer clear of focaccia.