It’s important to have everything ready to go — the flour, water, yeast, salt, and starter — before you begin. Scherber says that it’s very important to use a scale to measure ingredients because it will weigh the same on any day, whether or not it’s humid. (A measuring cup, for instance, would be inaccurate.) As a professional, it’s very important to be consistent in your products and a scale is one way of ensuring that. —Yasmin Fahr
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