Cucumber from How to Infuse Tequila Slideshow

How to Infuse Tequila Slideshow

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Peel off and remove the cucumber skin, then slice the cucumbers into thin rounds. "If you left the skin on you would expect that bitter flavor from the skin," Day says. Use two to three large cucumbers per 3-liter batch of tequila, and let it sit for roughly 48 to 72 hours.

To make a cucumber margarita:
Muddle 1 slice of cucumber, mix 1 1/2 ounces of cucumber-infused tequila, 1 ounce agave nectar, ½ lime squeezed, 2 ounces of homemade sour mix, and serve.