How to Forage for Beer Ingredients and More News

In today's Media Mix, the KISS-themed coffee shop is closing, plus Anthony Bourdain's 'Mind of a Chef' sizzle reel released

Vimeo/Nordic Food Lab

Watch chefs as they forage for beer.

Vimeo/Nordic Food Lab

The Daily Meal brings you the biggest news from the food world.

KISS Coffee Shop to Close: The KISS-themed coffee shop in South Carolina is reportedly closing down after seven years, following a "steady decline." KISS fans, head on over for discounted merch. [Myrtle Beach Online]

Greenmarket to Gotham: Alfred Portale, of Gotham Bar & Grill, chats to Reuters about his "recipe journal" Greenmarket to Gotham, the chef's fourth cookbook. [Reuters]

'Mind of a Chef' Preview: The Anthony Bourdain-narrated PBS show returns Sept. 7, with Sean Brock first talking about historic ingredients in the lowlands of South Carolina. [Braiser]

Beer Foraging: This takes homebrewing to another level; the chefs over at the Nordic Food Lab went foraging for beer ingredients, including clove root, chickweed, and wood sorrel.



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