Corn dishes in LA come in so many forms — grilled, popped, baked, boiled and more — and we can’t get enough! Looking for some amazing ways to enjoy the bright yellow veggie? Check out these 4 different preparations to make summer in LA that much sweeter.
Fully coated in zesty spices, the Roasted Corn On The Cobb at Korean restaurant EsCaLA is made with queso cotíja and crema.
Make a date for something sweet and spicy at A-Frame, with its Furikake Kettle Corn — a mix of corn pops, chili flakes, chives and butter.
A true Southern treat, the Cast Iron Cornbread at Preux & Proper is topped with brown butter, blueberries and lemon curd ice cream.
A healthy dose of delicious lentils is made all the better at The Buffalo Club, with its Lentil Cake topped with tomatillo and sweet corn.