Spring centerpieces are the perfect opportunity to add vibrant displays of color to your wedding decor. Consider using reusable glass vases or plantable pots for your plants to make them more sustainable.
Matching your flowers with your dessert is an original and eye catching idea. These pastel macarons placed around the dish make the purples and pinks in the bouquet really pop and creates an automatic tablescape and dessert bar.
Skip the plastic cups and use glass beverage dispensers filled with crisp, fresh and delicious fruit juices. Place them on a table and attach your guests’ names to the glass on recycled paper tags. You can also write their table number assignments on the tags, too.
Look for sustainable baskets filled with organic seeds as table favors. You can even try a modern approach to the traditional flower arrangement and arrange them among grasses in a rectangular box. This gives the effect of wild and untamed flowers growing in a field.