The Houndstooth Cocktail Recipe

Sep 25, 2012 @ 12:22 PM
Posted by Marcy Franklin, Editor

Nutrition

Cal/Serving: 147
Daily Value: 7%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs, Sugar-Conscious

Fat	1g	1%
Saturated	0g	0%
Carbs	6g	2%
Fiber	3g	13%
Sugars	1g	0%
Protein	4g	7%
Sodium	6mg	0%
Calcium	182mg	18%
Magnesium	68mg	17%
Potassium	412mg	12%
Iron	3mg	18%
Zinc	1mg	6%
Vitamin A	5086IU	102%
Vitamin C	23mg	38%
Thiamin (B1)	0mg	4%
Riboflavin (B2)	0mg	5%
Niacin (B3)	1mg	5%
Vitamin B6	0mg	8%
Folic Acid (B9)	86µg	22%
Vitamin E	1mg	4%
Vitamin K	398µg	498%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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Courtesy of BULLDOG London Dry Gin

There's no better time to try a savory cocktail than fall. Whip out your favorite gin (we like BULLDOG London Dry Gin) to make this endive, tomato, and celery bitters concoction.

INGREDIENTS

1 1/2 ounces BULLDOG gin
3/4 endive syrup
1/2 ounce fresh lime juice
Dash of celery bitters
8 grape tomatoes
4 basil leaves
Endive spear, for garnish
Splash of club soda

DIRECTIONS

Shake all ingredients vigorously and strain over fresh ice in a rocks glass. Top with a splash of club soda and garnish with an endive spear loaded with diced tomato and basil.