The Hot Toddy Cocktail

The Hot Toddy Cocktail
3 from 1 ratings
This hot toddy cocktail is made at the (soon-to-be-opened) FEED Body & Soul restaurant in Venice, Calif. 
Servings
1
servings
Ingredients
  • 1 1/2 ounce organic rye whiskey (like koval)
  • 3/4 ounce organic honey syrup
  • hot filtered water
  • 2 lemon peels
Directions
  1. Combine whiskey and honey syrup. Top with hot filtered water. Serve in a warm hot toddy glass with lemon peels mixed into the drink.