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Hot Piece of Apple Cocktail Recipe

Nutrition

Cal/Serving: 1,248
Daily Value: 62%

High-Fiber, Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat4g6%
Saturated1g3%
Carbs252g84%
Fiber41g166%
Sugars187g0%
Protein6g11%
Sodium192mg8%
Calcium233mg23%
Magnesium127mg32%
Potassium2090mg60%
Iron6mg34%
Zinc2mg10%
Vitamin A1019IU20%
Vitamin C74mg123%
Thiamin (B1)0mg13%
Riboflavin (B2)0mg24%
Niacin (B3)2mg11%
Vitamin B61mg40%
Folic Acid (B9)55µg14%
Vitamin E3mg14%
Vitamin K36µg46%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Hot Piece of Apple Cocktail
Maryse Chevriere

This comforting winter weather cocktail tastes like a warm slice of apple pie — that is, if you like your apple pie spiked with mulled wine, dark rum, and Grand Marnier. (I know I do.)

4.666665
 

INGREDIENTS

For the apple poaching liquid:

  • 1 cup red wine
  • 1 ½ cups water
  • 2 tablespoons sugar
  • 1 cinnamon stick
  • 1 tablespoon star anise
  • 6-8 gala apples, peeled, cored, and quartered

For the cocktail:

  • 3 ounces apple poaching liquid
  • 1 ½ ounces dark rum
  • ¼ ounce Grand Marnier
  • Pinch of salt
  • Sprig of fresh rosemary, for garnish
  • 1 cinnamon stick, for garnish

DIRECTIONS

For the apple poaching liquid:

Add the red wine, water, and sugar to a medium-sized pot over medium-high heat and bring to a boil. Reduce to a simmer, then add in the cinnamon stick, star anise, and apple slices. Simmer liquid for an additional 8 minutes, then remove from heat and strain the liquid into a separate container.

For the cocktail:

Combine the poaching liquid, dark rum, Grand Marinier, and salt in a serving glass. Stir with the sprig of fresh rosemary, and garnish with a cinnamon stick.

Recipe Details

Makes 1 cocktail

Makes 2 cups apple poaching liquid

Servings: 1