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Brats (Sheboygan and Milwaukee, Wis.)

Credit: © Flickr/somenametoforget

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Brats (Sheboygan and Milwaukee, Wis.)

3.3
 

Dog: Bratwurst (large, white, pork-based hot dog), preferably Usinger’s
Bun: A brat bun (Milwaukee) or hard-roll (Sheboygan)
Method: Simmered with onions in beer and finished off on a charcoal grill
Toppings: Onions; Brats are cooked with and finished off with brown or Dijon mustard, never yellow.
The Spot: State Street Brats and Lambeau Field’s parking lot a few hours before a Packers game.

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