The Hot Cubano

The Hot Cubano
Staff Writer
Havana Central

Savor Dia de los Muertos by sipping on this traditional shot of strong Cuban espresso, which is mixed with dark rum and coffee liqueur and topped with whipped cream.

2
Servings
138
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  dark rum
  • 1/2  Ounce  coffee liqueur

  • shot strong Cuban espresso
  • Whipped cream
  • Powdered or shaved chocolate
  • Cinnamon

Directions

Pour the dark rum and coffee liqueur into a coffee glass or mug. Fill with strong Cuban espresso.

Top off with a dollop of whipped cream and garnish with a sprinkle of cinnamon and powered/shaved chocolate.

Nutritional Facts

Total Fat
8g
11%
Sugar
11g
12%
Saturated Fat
5g
21%
Cholesterol
6mg
2%
Carbohydrate, by difference
14g
11%
Protein
1g
2%
Vitamin A, RAE
13µg
2%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
13mg
1%
Choline, total
6mg
1%
Fiber, total dietary
2g
8%
Iron, Fe
2mg
11%
Magnesium, Mg
32mg
10%
Phosphorus, P
48mg
7%
Selenium, Se
1µg
2%
Sodium, Na
11mg
1%
Water
3g
0%

Cuban Shopping Tip

Basic Latin ingredients include rice, achiote oil, adobo seasoning, and beans which can all be found in the ethnic aisle of your local grocery store.

Cuban Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use in your dish.