Hot Buttered Rum

Hot Buttered Rum
Staff Writer


While Los Angeles is in its cold spell, the Tasting Kitchen has created its version of the perfect winter cocktail: the hot buttered rum. This wintry cocktail at The Tasting Kitchen is exactly what it sounds like: dark rum, housemade butter batter, apple butter, fresh-pressed ginger, allspice dram, hot water, cinnamon, nutmeg, cloves, and dark brown sugar as a sweetener.


For the butter batter

Ceam all ingredients together with a mixer and a paddle attachment.

For the drink

Combine all the ingredients in a cocktail shaker and stir until the butter has dissolved. Have a glass or mug with hot water already in it so the glass is warmed up and ready to go. Dump out the hot water in the glass and strain the mixture into the glass or mug removing pulp from the apple butter.

To make into a hot buttered mocktail, use 6 ounces of hot water and no rum. 


Calories per serving:

1,628 calories

Dietary restrictions:

Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Kosher

Daily value:



  • Fat 116g 178%
  • Carbs 124g 41%
  • Saturated 73g 365%
  • Fiber 3g 12%
  • Trans 5g
  • Sugars 113g
  • Monounsaturated 30g
  • Polyunsaturated 5g
  • Protein 2g 4%
  • Cholesterol 304mg 101%
  • Sodium 63mg 3%
  • Calcium 197mg 20%
  • Magnesium 33mg 8%
  • Potassium 342mg 10%
  • Iron 2mg 9%
  • Zinc 0mg 3%
  • Phosphorus 57mg 8%
  • Vitamin A 970µg 108%
  • Vitamin C 4mg 6%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 10µg 3%
  • Vitamin B12 0µg 4%
  • Vitamin D 2µg 1%
  • Vitamin E 3mg 17%
  • Vitamin K 11µg 14%
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