Hot Buttered Rum

Hot Buttered Rum
Staff Writer

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While Los Angeles is in its cold spell, the Tasting Kitchen has created its version of the perfect winter cocktail: the hot buttered rum. This wintry cocktail at The Tasting Kitchen is exactly what it sounds like: dark rum, housemade butter batter, apple butter, fresh-pressed ginger, allspice dram, hot water, cinnamon, nutmeg, cloves, and dark brown sugar as a sweetener.

Directions

For the butter batter

Ceam all ingredients together with a mixer and a paddle attachment.

For the drink

Combine all the ingredients in a cocktail shaker and stir until the butter has dissolved. Have a glass or mug with hot water already in it so the glass is warmed up and ready to go. Dump out the hot water in the glass and strain the mixture into the glass or mug removing pulp from the apple butter.

To make into a hot buttered mocktail, use 6 ounces of hot water and no rum. 

Nutrition

Calories per serving:

705 kcal

Daily value:

35%

Servings:

1
  • Carbohydrate, by difference 110 g
  • Protein 25 g
  • Total lipid (fat) 21 g
  • Vitamin A, IU 2791 IU
  • Vitamin A, RAE 166 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 3 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 3 µg
  • Alanine 1 g
  • Arginine 1 g
  • Ash 6 g
  • Aspartic acid 2 g
  • Betaine 1 mg
  • Calcium, Ca 418 mg
  • Carotene, beta 6 µg
  • Cholesterol 50 mg
  • Choline, total 12 mg
  • Cryptoxanthin, beta 5 µg
  • Fatty acids, total monounsaturated 7 g
  • Fatty acids, total polyunsaturated 5 g
  • Fatty acids, total saturated 6 g
  • Fatty acids, total trans 1 g
  • Fiber, total dietary 14 g
  • Folate, DFE 98 µg
  • Folate, food 16 µg
  • Folate, total 241 µg
  • Folic acid 49 µg
  • Glutamic acid 3 g
  • Glycine 1 g
  • Iron, Fe 19 mg
  • Isoleucine 1 g
  • Leucine 1 g
  • Lutein + zeaxanthin 6 µg
  • Lysine 1 g
  • Magnesium, Mg 175 mg
  • Manganese, Mn 7 mg
  • Niacin 17 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 505 mg
  • Phytosterols 20 mg
  • Potassium, K 706 mg
  • Proanthocyanidin 4-6mers 65 mg
  • Proanthocyanidin 7-10mers 36 mg
  • Proanthocyanidin dimers 6 mg
  • Proanthocyanidin polymers (>10mers) 63 mg
  • Proanthocyanidin trimers 31 mg
  • Proline 1 g
  • Retinol 163 µg
  • Riboflavin 1 mg
  • Selenium, Se 27 µg
  • Serine 1 g
  • Sodium, Na 733 mg
  • Starch 12 g
  • Sugars, total 30 g
  • Thiamin 1 mg
  • Threonine 1 g
  • Tocopherol, gamma 1 mg
  • Tyrosine 1 g
  • Valine 1 g
  • Water 131 g
  • Zinc, Zn 5 mg
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