Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Hot Buttered Rum Recipe
Jan 18, 2013 @ 3:57 PM
Posted by
Daily Value: 72%
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 1,431Daily Value: 72%
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 93g | 143% |
| Saturated | 59g | 293% |
| Trans | 4g | 0% |
| Carbs | 125g | 42% |
| Fiber | 4g | 18% |
| Sugars | 107g | 0% |
| Protein | 3g | 6% |
| Cholesterol | 243mg | 81% |
| Sodium | 59mg | 2% |
| Calcium | 202mg | 20% |
| Magnesium | 56mg | 14% |
| Potassium | 448mg | 13% |
| Iron | 4mg | 24% |
| Zinc | 1mg | 5% |
| Vitamin A | 2871IU | 57% |
| Vitamin C | 3mg | 5% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 2mg | 9% |
| Vitamin B6 | 0mg | 8% |
| Folic Acid (B9) | 9µg | 2% |
| Vitamin B12 | 0µg | 3% |
| Vitamin D | 2µg | 0% |
| Vitamin E | 3mg | 13% |
| Vitamin K | 9µg | 11% |
| Fatty acids, total monounsaturated | 24g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
I love watching madeleines bake, the batter rising with the characteristic little bump, pregnant...
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Popular Recipes
While Los Angeles is in its cold spell, the Tasting Kitchen has created its version of the perfect winter cocktail: the hot buttered rum. This wintry cocktail at The Tasting Kitchen is exactly what it sounds like: dark rum, housemade butter batter, apple butter, fresh-pressed ginger, allspice dram, hot water, cinnamon, nutmeg, cloves, and dark brown sugar as a sweetener.
INGREDIENTS
For the butter batter:
- 1 stick of unsalted butter
- 1/2 cup dark brown sugar
- 1/2 teaspoon freshly ground cinnamon
- 1/4 teaspoon freshly ground cloves
- 1/8 teaspoon freshly ground nutmeg
For the drink:
- 2 bar spoons of butter batter
- 1 bar spoon of apple butter
- 2 ounces Appleton rum or dark rum
- 1/2 ounce fresh-pressed ginger
- 1/4 ounce allspice dram
- 4 ounces hot water
DIRECTIONS
For the butter batter:
Ceam all ingredients together with a mixer and a paddle attachment.
For the drink:
Combine all the ingredients in a cocktail shaker and stir until the butter has dissolved. Have a glass or mug with hot water already in it so the glass is warmed up and ready to go. Dump out the hot water in the glass and strain the mixture into the glass or mug removing pulp from the apple butter.
To make into a hot buttered mocktail, use 6 ounces of hot water and no rum.
Recipe Details
Servings: 1
