Hot Apple Pie Cider Recipe


Nutrition

Cal/Serving: 378
Daily Value: 19%
Servings: 6

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat5g8%
Saturated1g5%
Trans0g0%
Carbs83g28%
Fiber4g17%
Sugars67g0%
Protein3g7%
Sodium32mg1%
Calcium102mg10%
Magnesium86mg21%
Potassium789mg23%
Iron2mg11%
Zinc1mg6%
Phosphorus150mg21%
Vitamin A20IU0%
Vitamin C7mg11%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg5%
Niacin (B3)1mg5%
Vitamin B60mg4%
Folic Acid (B9)5µg1%
Vitamin E0mg1%
Vitamin K3µg4%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Canard, Inc.

A nonalcoholic cider infused with winter spices makes this drink every bit as delectable as a real slice of apple pie. The recipe is courtesy of Canard, Inc. catering services. Click here for more ways to drink your dessert. 

4.75
Ratings8

INGREDIENTS

For the drink :

  • 6 ounces infused apple cider

For the infused apple cider :

  • 1 gallon apple cider
  • 3 teaspoons ground cloves
  • 25 cardamom seeds
  • 8 cinnamon sticks
  • 1 teaspoon ground nutmeg

DIRECTIONS

For the drink :

Serve in a glass coffee mug and garnish with a cinnamon stick and whipped cream. 

For the infused apple cider :

Put spices and cider in a pot let stand for 20 minutes to let the spices infuse. Heat over medium heat to warm — DO NOT REDUCE or it will thicken (approximately 10 minutes time on the heat). Drain through a tight wire funnel to separate the spices from the wine.

Recipe Details

Servings: 6

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