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Hot Apple Pie Cider Recipe

Nutrition

Cal/Serving: 23
Daily Value: 1%
Servings: 6

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs, Sugar-Conscious
Fat0g1%
Saturated0g1%
Trans0g0%
Carbs6g2%
Fiber3g10%
Sugars0g0%
Protein0g1%
Sodium97mg4%
Calcium120mg12%
Magnesium15mg4%
Potassium39mg1%
Iron1mg4%
Zinc0mg2%
Vitamin A12IU0%
Vitamin C167mg279%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)1µg0%
Vitamin E0mg1%
Vitamin K3µg3%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Canard, Inc.

A nonalcoholic cider infused with winter spices makes this drink every bit as delectable as a real slice of apple pie. The recipe is courtesy of Canard, Inc. catering services. Click here for more ways to drink your dessert. 

4.75
 

INGREDIENTS

For the drink:

  • 6 ounces infused apple cider

For the infused apple cider:

  • 1 gallon apple cider
  • 3 teaspoons ground cloves
  • 25 cardamom seeds
  • 8 cinnamon sticks
  • 1 teaspoon ground nutmeg

DIRECTIONS

For the drink:

Serve in a glass coffee mug and garnish with a cinnamon stick and whipped cream. 

For the infused apple cider:

Put spices and cider in a pot let stand for 20 minutes to let the spices infuse. Heat over medium heat to warm — DO NOT REDUCE or it will thicken (approximately 10 minutes time on the heat). Drain through a tight wire funnel to separate the spices from the wine.

Recipe Details

Servings: 6