Hot Apple Pie Cider

Courtesy of Canard, Inc.


For the drink

  • 6 Ounces  infused apple cider

For the infused apple cider

  • gallon apple cider
  • 3 Teaspoons  ground cloves
  • 25  cardamom seeds
  • cinnamon sticks
  • 1 Teaspoon  ground nutmeg

A nonalcoholic cider infused with winter spices makes this drink every bit as delectable as a real slice of apple pie. The recipe is courtesy of Canard, Inc. catering services. Click here for more ways to drink your dessert. 


For the drink

Serve in a glass coffee mug and garnish with a cinnamon stick and whipped cream. 

For the infused apple cider

Put spices and cider in a pot let stand for 20 minutes to let the spices infuse. Heat over medium heat to warm — DO NOT REDUCE or it will thicken (approximately 10 minutes time on the heat). Drain through a tight wire funnel to separate the spices from the wine.


Calories per serving:

378 calories

Dietary restrictions:

Low Fat, Low Sodium Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 32g 49%
  • Carbs 497g 166%
  • Saturated 6g 30%
  • Fiber 25g 101%
  • Trans 0g
  • Sugars 399g
  • Monounsaturated 8g
  • Polyunsaturated 12g
  • Protein 20g 41%
  • Sodium 194mg 8%
  • Calcium 609mg 61%
  • Magnesium 515mg 129%
  • Potassium 4,735mg 135%
  • Iron 12mg 64%
  • Zinc 5mg 35%
  • Phosphorus 901mg 129%
  • Vitamin A 4µg 0%
  • Vitamin C 39mg 65%
  • Thiamin (B1) 1mg 62%
  • Riboflavin (B2) 1mg 47%
  • Niacin (B3) 6mg 28%
  • Vitamin B6 1mg 43%
  • Folic Acid (B9) 33µg 8%
  • Vitamin E 2mg 9%
  • Vitamin K 18µg 22%
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