Hot Apple Pie Cider

Courtesy of Canard, Inc.


For the drink

  • 6 Ounces  infused apple cider

For the infused apple cider

  • gallon apple cider
  • 3 Teaspoons  ground cloves
  • 25  cardamom seeds
  • cinnamon sticks
  • 1 Teaspoon  ground nutmeg

A nonalcoholic cider infused with winter spices makes this drink every bit as delectable as a real slice of apple pie. The recipe is courtesy of Canard, Inc. catering services. Click here for more ways to drink your dessert. 


For the drink

Serve in a glass coffee mug and garnish with a cinnamon stick and whipped cream. 

For the infused apple cider

Put spices and cider in a pot let stand for 20 minutes to let the spices infuse. Heat over medium heat to warm — DO NOT REDUCE or it will thicken (approximately 10 minutes time on the heat). Drain through a tight wire funnel to separate the spices from the wine.

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