Hot Apple Pie Cider

Courtesy of Canard, Inc.

Ingredients

For the drink

  • 6 Ounces  infused apple cider

For the infused apple cider

  • gallon apple cider
  • 3 Teaspoons  ground cloves
  • 25  cardamom seeds
  • cinnamon sticks
  • 1 Teaspoon  ground nutmeg

A nonalcoholic cider infused with winter spices makes this drink every bit as delectable as a real slice of apple pie. The recipe is courtesy of Canard, Inc. catering services. Click here for more ways to drink your dessert. 

Directions

For the drink

Serve in a glass coffee mug and garnish with a cinnamon stick and whipped cream. 

For the infused apple cider

Put spices and cider in a pot let stand for 20 minutes to let the spices infuse. Heat over medium heat to warm — DO NOT REDUCE or it will thicken (approximately 10 minutes time on the heat). Drain through a tight wire funnel to separate the spices from the wine.

Nutrition

Calories per serving:

378 calories

Dietary restrictions:

Low Fat, Low Sodium Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

19%

Servings:

6
  • Fat 5g 8%
  • Carbs 83g 28%
  • Saturated 1g 5%
  • Fiber 4g 17%
  • Trans 0g
  • Sugars 67g
  • Monounsaturated 1g
  • Polyunsaturated 2g
  • Protein 3g 7%
  • Sodium 32mg 1%
  • Calcium 102mg 10%
  • Magnesium 86mg 21%
  • Potassium 789mg 23%
  • Iron 2mg 11%
  • Zinc 1mg 6%
  • Phosphorus 150mg 21%
  • Vitamin A 1µg 0%
  • Vitamin C 7mg 11%
  • Thiamin (B1) 0mg 10%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 5µg 1%
  • Vitamin E 0mg 1%
  • Vitamin K 3µg 4%
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