Horseradish-Oyster Ceviche Recipe

Oyster Ceviche
Jordan Pervere

Ingredients

  • 12 oysters, scrubbed and shucked, reserving the liquor, then chopped into small pieces
  • 5 cherry tomatoes, finely diced
  • ¼ shallot, finely diced
  • 1 ½ tablespoons bottled horseradish, preferably Gold’s
  • 1 tablespoon ketchup
  • 1 ½ teaspoons red wine vinegar
  • Juice of ½ lemon
  • Salt and pepper, to taste
  • 6 oyster shells 

Whenever I have the opportunity to snack on some raw oysters, I am confronted with a real dilemma. What do I top the oysters with? Sure, I could just suck ‘em down plain… But I like a little kick. So what’s it gonna be? Mignonette, horseradish, Tabasco, lemon, cocktail sauce?

These options can be overwhelming. That’s why I came up with this incredibly simple dish. I decided to combine oysters with some of my favorite toppings, resulting in this play on ceviche with a strong bite of horseradish. 

Click here to see 7 Outstanding Oyster Recipes. 

Directions

In a small bowl, mix all the ingredients (including the liquor from the oysters), except for the oyster shells. Season with salt and pepper and refrigerate for 10 minutes. Using a spoon, divide the mixture among the 6 oyster shells and serve. 

Nutrition

Calories per serving:

262 calories

Dietary restrictions:

Low Fat Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

13%

Servings:

3
  • Fat 12g 18%
  • Carbs 114g 38%
  • Saturated 3g 13%
  • Fiber 7g 28%
  • Sugars 12g
  • Monounsaturated 2g
  • Polyunsaturated 5g
  • Protein 55g 110%
  • Cholesterol 210mg 70%
  • Sodium 708mg 30%
  • Calcium 105mg 11%
  • Magnesium 174mg 44%
  • Potassium 1,368mg 39%
  • Iron 24mg 132%
  • Zinc 72mg 478%
  • Phosphorus 922mg 132%
  • Vitamin A 381µg 42%
  • Vitamin C 68mg 114%
  • Thiamin (B1) 0mg 29%
  • Riboflavin (B2) 1mg 65%
  • Niacin (B3) 11mg 55%
  • Vitamin B6 1mg 27%
  • Folic Acid (B9) 96µg 24%
  • Vitamin B12 67µg 1,120%
  • Vitamin E 1mg 5%
  • Vitamin K 13µg 16%
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