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Horseradish-Oyster Ceviche Recipe
Aug 18, 2011 @ 11:16 AM
Posted by
Daily Value: 9%
Servings: 3
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 179Daily Value: 9%
Servings: 3
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 5g | 7% |
| Saturated | 1g | 5% |
| Carbs | 14g | 5% |
| Fiber | 1g | 3% |
| Sugars | 2g | 0% |
| Protein | 19g | 39% |
| Cholesterol | 100mg | 33% |
| Sodium | 449mg | 19% |
| Calcium | 29mg | 3% |
| Magnesium | 50mg | 13% |
| Potassium | 414mg | 12% |
| Iron | 10mg | 58% |
| Zinc | 33mg | 222% |
| Vitamin A | 593IU | 12% |
| Vitamin C | 24mg | 40% |
| Thiamin (B1) | 0mg | 9% |
| Riboflavin (B2) | 0mg | 28% |
| Niacin (B3) | 4mg | 21% |
| Vitamin B6 | 0mg | 7% |
| Folic Acid (B9) | 28µg | 7% |
| Vitamin B12 | 32µg | 533% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 1µg | 2% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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Popular Recipes
Jordan Pervere
Whenever I have the opportunity to snack on some raw oysters, I am confronted with a real dilemma. What do I top the oysters with? Sure, I could just suck ‘em down plain… But I like a little kick. So what’s it gonna be? Mignonette, horseradish, Tabasco, lemon, cocktail sauce?
These options can be overwhelming. That’s why I came up with this incredibly simple dish. I decided to combine oysters with some of my favorite toppings, resulting in this play on ceviche with a strong bite of horseradish.
INGREDIENTS
- 12 oysters, scrubbed and shucked, reserving the liquor, then chopped into small pieces
- 5 cherry tomatoes, finely diced
- ¼ shallot, finely diced
- 1 ½ tablespoons bottled horseradish, preferably Gold’s
- 1 tablespoon ketchup
- 1 ½ teaspoons red wine vinegar
- Juice of ½ lemon
- Salt and pepper, to taste
- 6 oyster shells
DIRECTIONS
In a small bowl, mix all the ingredients (including the liquor from the oysters), except for the oyster shells. Season with salt and pepper and refrigerate for 10 minutes. Using a spoon, divide the mixture among the 6 oyster shells and serve.
