Horseradish-Oyster Ceviche Recipe


Nutrition

Cal/Serving: 262
Daily Value: 13%
Servings: 3

Low-Fat
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Alcohol-Free
Fat4g6%
Saturated1g4%
Carbs38g13%
Fiber2g9%
Sugars4g0%
Protein18g37%
Cholesterol70mg23%
Sodium240mg10%
Calcium35mg4%
Magnesium58mg15%
Potassium462mg13%
Iron8mg44%
Zinc24mg159%
Phosphorus308mg44%
Vitamin A675IU13%
Vitamin C23mg39%
Thiamin (B1)0mg9%
Riboflavin (B2)0mg21%
Niacin (B3)4mg18%
Vitamin B60mg9%
Folic Acid (B9)32µg8%
Vitamin B1222µg373%
Vitamin E0mg2%
Vitamin K4µg5%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Oyster Ceviche
Jordan Pervere

Whenever I have the opportunity to snack on some raw oysters, I am confronted with a real dilemma. What do I top the oysters with? Sure, I could just suck ‘em down plain… But I like a little kick. So what’s it gonna be? Mignonette, horseradish, Tabasco, lemon, cocktail sauce?

These options can be overwhelming. That’s why I came up with this incredibly simple dish. I decided to combine oysters with some of my favorite toppings, resulting in this play on ceviche with a strong bite of horseradish. 

Click here to see 7 Outstanding Oyster Recipes. 

3.5
Ratings4

INGREDIENTS

  • 12 oysters, scrubbed and shucked, reserving the liquor, then chopped into small pieces
  • 5 cherry tomatoes, finely diced
  • ¼ shallot, finely diced
  • 1 ½ tablespoons bottled horseradish, preferably Gold’s
  • 1 tablespoon ketchup
  • 1 ½ teaspoons red wine vinegar
  • Juice of ½ lemon
  • Salt and pepper, to taste
  • 6 oyster shells 

DIRECTIONS

In a small bowl, mix all the ingredients (including the liquor from the oysters), except for the oyster shells. Season with salt and pepper and refrigerate for 10 minutes. Using a spoon, divide the mixture among the 6 oyster shells and serve. 

Recipe Details

Click here to see How to Shuck an Oyster.

Servings: 3

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