Horseradish And Dill Dip
Horseradish And Dill Dip
Horseradish has been a popular condiment since ancient times, but as soon as the dip craze picked up in the 1950s, people began to realize it tastes good with sour cream, too. This dip is an easy, no-bake way to serve a few vegetables at your next party.
Servings
6
servings
Ingredients
- 8 ounce cream cheese, at room temperature
- 1/2 cup horseradish
- 2 tablespoon plain yogurt
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoon chopped dill
- kosher salt, to taste
Directions
- Add the cream cheese, horseradish, yogurt, and lemon juice to a food processor and pulse until smooth. Fold in the dill and season with salt to taste. Serve.