Horseradish and Dill Dip Recipe

Jan 09, 2013 @ 9:12 PM
Posted by Anne Dolce, Editor

Nutrition

Cal/Serving: 145
Daily Value: 7%
Servings: 6

Low-Carb
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious

Fat	13g	20%
Saturated	7g	37%
Carbs	5g	2%
Fiber	1g	3%
Sugars	3g	0%
Protein	3g	6%
Cholesterol	42mg	14%
Sodium	188mg	8%
Calcium	72mg	7%
Magnesium	14mg	4%
Potassium	145mg	4%
Iron	1mg	4%
Zinc	0mg	3%
Vitamin A	573IU	11%
Vitamin C	6mg	11%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	3%
Niacin (B3)	0mg	1%
Vitamin B6	0mg	2%
Folic Acid (B9)	16µg	4%
Vitamin B12	0µg	2%
Vitamin D	0µg	0%
Vitamin E	0mg	1%
Vitamin K	1µg	2%
Fatty acids, total monounsaturated	3g	0%
Fatty acids, total polyunsaturated	1g	0%

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INGREDIENTS

8 ounces cream cheese, at room temperature
1/2 cup horseradish
2 tablespoons plain yogurt
1 tablespoon freshly squeezed lemon juice
2 tablespoons chopped dill
Kosher salt, to taste

DIRECTIONS

Add the cream cheese, horseradish, yogurt, and lemon juice to a food processor and pulse until smooth. Fold in the dill and season with salt to taste. Serve.