Horseradish and Dill Dip Recipe
Daily Value: 7%
Sugar-Conscious, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||16µg||4%|
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
Horseradish has been a popular condiment since ancient times, but as soon as the dip craze picked up in the 1950s, people began to realize it tastes good with sour cream, too. This dip is an easy, no-bake way to serve a few vegetables at your next party.
- 8 ounces cream cheese, at room temperature
- 1/2 cup horseradish
- 2 tablespoons plain yogurt
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons chopped dill
- Kosher salt, to taste
Add the cream cheese, horseradish, yogurt, and lemon juice to a food processor and pulse until smooth. Fold in the dill and season with salt to taste. Serve.
Recipe DetailsServings: 6
Notes and Substitutions:
Special thanks to Mellissa Sevigny of I Breathe I'm Hungry for helping us test this recipe.
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