Horseradish and Dill Dip Recipe


Nutrition

Cal/Serving: 145
Daily Value: 7%
Servings: 6

Low-Carb
Sugar-Conscious, Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat13g20%
Saturated7g37%
Carbs5g2%
Fiber1g3%
Sugars3g0%
Protein3g6%
Cholesterol42mg14%
Sodium188mg8%
Calcium72mg7%
Magnesium14mg4%
Potassium145mg4%
Iron1mg4%
Zinc0mg3%
Phosphorus56mg8%
Vitamin A573IU11%
Vitamin C6mg11%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg3%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)16µg4%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K1µg2%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Mellissa Sevigny

Horseradish has been a popular condiment since ancient times, but as soon as the dip craze picked up in the 1950s, people began to realize it tastes good with sour cream, too. This dip is an easy, no-bake way to serve a few vegetables at your next party. 

INGREDIENTS

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup horseradish
  • 2 tablespoons plain yogurt
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons chopped dill
  • Kosher salt, to taste

DIRECTIONS

Add the cream cheese, horseradish, yogurt, and lemon juice to a food processor and pulse until smooth. Fold in the dill and season with salt to taste. Serve. 

Recipe Details

Servings: 6

Notes and Substitutions:

Special thanks to Mellissa Sevigny of I Breathe I'm Hungry for helping us test this recipe. 



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