That Horse Race Pie

That Horse Race Pie
Staff Writer

Fred Thompson

"That horse race" is the Kentucky Derby, and this pie is a tradition for Derby Day parties. Can’t call it a Derby Pie, though, because a bakery in Louisville gets real upset. This pie is too good for just one day. The chocolate, bourbon, and nuts just blend to perfection. It travels well, making it great for potlucks and family reunions. Make this pie often."

— Fred Thompson


Preheat the oven to 350 degrees. 

Place the pie crust in a 9-inch (not deep-dish) pie plate.

Beat the eggs, ½ cup of the granulated sugar, and the brown sugar in a large mixing bowl until well blended, about 1 minute. Add the butter and flour and continue beating until smooth. By hand, stir in the chocolate chips, nuts, and bourbon.

Pour into the pie crust. Bake for 35 to 40 minutes or until the top is brown. (A toothpick inserted will not be clean when removed but will be just not quite wet, similar to brownies.) Let cool on a rack.

Beat the cream with the remaining 1 teaspoon granulated sugar and the vanilla extract until it forms stiff peaks. Serve with the warm pie.


Calories per serving:

723 calories

Dietary restrictions:

Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Kosher

Daily value:



  • Fat 50g 78%
  • Carbs 65g 22%
  • Saturated 21g 106%
  • Fiber 4g 16%
  • Trans 0g
  • Sugars 40g
  • Monounsaturated 20g
  • Polyunsaturated 7g
  • Protein 7g 14%
  • Cholesterol 110mg 37%
  • Sodium 153mg 6%
  • Calcium 68mg 7%
  • Magnesium 58mg 15%
  • Potassium 260mg 7%
  • Iron 2mg 12%
  • Zinc 2mg 11%
  • Phosphorus 153mg 22%
  • Vitamin A 201µg 22%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 0mg 16%
  • Riboflavin (B2) 0mg 12%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 36µg 9%
  • Vitamin B12 0µg 3%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 4µg 5%
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