Honey-Mustard Chicken Wings Recipe

Honey-Mustard Chicken Wings
Maryse Chevriere

We marinated these wings in a sweet mustard sauce for about 2 hours before cooking, but you can leave them in the refrigerator for up to 1 day if you'd like, just bring them to room temperature before baking. 

Click here for The Ultimate Wing Party story.


Wash and pat dry the wings. In a mixing bowl, combine the remaining ingredients, whisk together and adjusting seasoning as needed. Add the chicken to the bowl and marinate for 2 hours or up to 1 day in the refrigerator, covered.

When time for cooking, preheat the oven to 400 degrees. Lay the wings on a foil-lined baking sheet or tray and bake for 40-45 minutes, or until crispy and juices run clear when pierced with a fork.

5-10 minutes before the wings are done, pour the remaining marinade into a saucepan and bring to a boil. Lower the heat to low and cook until warmed throughout and wings are ready. Toss the wings with the sauce and serve.


Calories per serving:

1,393 calories

Dietary restrictions:

Low Carb Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 342g 527%
  • Carbs 32g 11%
  • Saturated 78g 389%
  • Fiber 4g 17%
  • Trans 1g
  • Sugars 22g
  • Monounsaturated 204g
  • Polyunsaturated 56g
  • Protein 242g 483%
  • Cholesterol 1,510mg 503%
  • Sodium 1,571mg 65%
  • Calcium 215mg 22%
  • Magnesium 254mg 64%
  • Potassium 2,856mg 82%
  • Iron 9mg 49%
  • Zinc 17mg 114%
  • Phosphorus 1,758mg 251%
  • Vitamin A 125µg 14%
  • Vitamin C 5mg 8%
  • Thiamin (B1) 1mg 56%
  • Riboflavin (B2) 1mg 85%
  • Niacin (B3) 78mg 390%
  • Vitamin B6 7mg 372%
  • Folic Acid (B9) 119µg 30%
  • Vitamin B12 3µg 57%
  • Vitamin D 1µg 0%
  • Vitamin E 32mg 161%
  • Vitamin K 155µg 194%
Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...