Honey-Glazed Shrimp

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To make a sweeter-tasting shrimp, use honey. This recipe is both quick and easy to make for any occasion. 

Click here to see 7 Frozen Shrimp Recipes

Directions

Preheat the grill to high. Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Nutrition

Calories per serving:

142 calories

Dietary restrictions:

High Protein, Low Carb, Low Sodium

Daily value:

7%

Servings:

4
  • Fat 4g 6%
  • Carbs 4g 1%
  • Saturated 1g 3%
  • Fiber 0g 0%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 23g 46%
  • Cholesterol 183mg 61%
  • Sodium 135mg 6%
  • Calcium 73mg 7%
  • Magnesium 40mg 10%
  • Potassium 302mg 9%
  • Iron 1mg 4%
  • Zinc 2mg 10%
  • Phosphorus 243mg 35%
  • Vitamin C 0mg 0%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 2µg 3%
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