Honey-Glazed Shrimp Recipe
Daily Value: 2%
Kidney-Friendly, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Alcohol-Free
|Folic Acid (B9)||0µg||0%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
To make a sweeter-tasting shrimp, use honey. This recipe is both quick and easy to make for any occasion.
- 1 pound frozen, uncooked shrimp
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon harrisa
Preheat the grill to high. Thaw the shrimp and toss them in a bowl with the other ingredients.
Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.
Recipe DetailsServings: 4
Special Designations: Healthy
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