Honey-Glazed Shrimp Recipe


Nutrition

Cal/Serving: 46
Daily Value: 2%
Servings: 4

Low-Sodium
Kidney-Friendly, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Alcohol-Free
Fat3g5%
Saturated0g2%
Carbs4g1%
Fiber0g0%
Sugars4g0%
Protein0g0%
Sodium0mg0%
Calcium0mg0%
Magnesium0mg0%
Potassium3mg0%
Iron0mg0%
Zinc0mg0%
Phosphorus0mg0%
Vitamin C0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)0µg0%
Vitamin E0mg2%
Vitamin K2µg3%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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To make a sweeter-tasting shrimp, use honey. This recipe is both quick and easy to make for any occasion. 

Click here to see 7 Frozen Shrimp Recipes

INGREDIENTS

  • 1 pound frozen, uncooked shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon harrisa

DIRECTIONS

Preheat the grill to high. Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Recipe Details

Servings: 4
Cuisine: American
Special Designations: Healthy

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