Honey-Glazed Shrimp

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To make a sweeter-tasting shrimp, use honey. This recipe is both quick and easy to make for any occasion. 

Click here to see 7 Frozen Shrimp Recipes

Directions

Preheat the grill to high. Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Nutrition

Calories per serving:

142 calories

Dietary restrictions:

High Protein, Low Carb, Low Sodium

Daily value:

7%

Servings:

4
  • Fat 16g 24%
  • Carbs 17g 6%
  • Saturated 2g 12%
  • Fiber 0g 0%
  • Trans 0g
  • Sugars 17g
  • Monounsaturated 10g
  • Polyunsaturated 2g
  • Protein 91g 182%
  • Cholesterol 730mg 243%
  • Sodium 541mg 23%
  • Calcium 292mg 29%
  • Magnesium 159mg 40%
  • Potassium 1,209mg 35%
  • Iron 3mg 14%
  • Zinc 6mg 41%
  • Phosphorus 972mg 139%
  • Vitamin C 0mg 0%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 0µg 0%
  • Vitamin E 2mg 10%
  • Vitamin K 8µg 10%
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