- Juan Mari Arzak born (1942)
- 1 Pound frozen, uncooked shrimp
- 1 Tablespoon olive oil
- 1 Tablespoon honey
- 1 Tablespoon harrisa
To make a sweeter-tasting shrimp, use honey. This recipe is both quick and easy to make for any occasion.
Preheat the grill to high. Thaw the shrimp and toss them in a bowl with the other ingredients.
Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.