Honey-Glazed Shrimp

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To make a sweeter-tasting shrimp, use honey. This recipe is both quick and easy to make for any occasion. 

Click here to see 7 Frozen Shrimp Recipes

Directions

Preheat the grill to high. Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Nutrition

Calories per serving:

158 calories

Dietary restrictions:

High Protein, Low Carb, Low Sodium Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Alcohol Free

Daily value:

8%

Servings:

4
  • Fat 15g 23%
  • Carbs 18g 6%
  • Saturated 2g 11%
  • Fiber 0g 0%
  • Trans 0g
  • Sugars 17g
  • Protein 109g 218%
  • Cholesterol 857mg 286%
  • Sodium 505mg 21%
  • Calcium 319mg 32%
  • Magnesium 177mg 44%
  • Potassium 1,186mg 34%
  • Iron 2mg 14%
  • Zinc 7mg 50%
  • Phosphorus 1,076mg 154%
  • Vitamin C 0mg 0%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 0µg 0%
  • Vitamin E 2mg 10%
  • Vitamin K 8µg 10%
  • Fatty acids, total monounsaturated 10g
  • Fatty acids, total polyunsaturated 2g
See detailed nutritional info Have a question about nutritional data? Let us know.

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