Honey-Glazed Shrimp Recipe


Nutrition

Cal/Serving: 126
Daily Value: 6%
Servings: 4

Low-Carb
Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free
Fat5g7%
Saturated1g3%
Trans0g0%
Carbs5g2%
Fiber0g0%
Sugars4g0%
Protein15g31%
Cholesterol143mg48%
Sodium642mg27%
Calcium62mg6%
Magnesium25mg6%
Potassium131mg4%
Iron0mg2%
Zinc1mg7%
Vitamin A204IU4%
Vitamin C0mg0%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)2mg10%
Vitamin B60mg9%
Folic Acid (B9)22µg5%
Vitamin B121µg21%
Vitamin D0µg0%
Vitamin E2mg10%
Vitamin K2µg3%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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To make a sweeter-tasting shrimp, use honey. This recipe is both quick and easy to make for any occasion. 

Click here to see 7 Frozen Shrimp Recipes

INGREDIENTS

  • 1 pound frozen, uncooked shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon harrisa

DIRECTIONS

Preheat the grill to high. Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Recipe Details

Servings: 4
Cuisine: American
Special Designations: Healthy

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