Honey-Glazed Shrimp

Honey-Glazed Shrimp
Staff Writer

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To make a sweeter-tasting shrimp, use honey. This recipe is both quick and easy to make for any occasion. 

Click here to see 7 Frozen Shrimp Recipes

Ingredients

  • 1  Pound  frozen, uncooked shrimp
  • 1  Tablespoon  olive oil
  • 1  Tablespoon  honey
  • 1  Tablespoon  harrisa

Directions

Preheat the grill to high. Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Nutritional Facts

Total Fat
7g
10%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
239mg
80%
Carbohydrate, by difference
4g
3%
Protein
26g
57%
Vitamin A, RAE
102µg
15%
Vitamin B-12
2µg
83%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
103mg
10%
Choline, total
153mg
36%
Folate, total
27µg
7%
Magnesium, Mg
42mg
13%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
347mg
50%
Selenium, Se
56µg
100%
Sodium, Na
1079mg
72%
Water
81g
3%
Zinc, Zn
2mg
25%

Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.