Honey-Glazed Shrimp
Honey-Glazed Shrimp
To make a sweeter-tasting shrimp, use honey. This recipe is both quick and easy to make for any occasion.
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Servings
4
servings
Ingredients
- 1 pound frozen, uncooked shrimp
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon harrisa
Directions
- Preheat the grill to high. Thaw the shrimp and toss them in a bowl with the other ingredients. Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.