Honey-Glazed Shrimp

Honey-Glazed Shrimp
Staff Writer

Thinkstock_iStockphoto

To make a sweeter-tasting shrimp, use honey. This recipe is both quick and easy to make for any occasion. 

Click here to see 7 Frozen Shrimp Recipes

Directions

Preheat the grill to high. Thaw the shrimp and toss them in a bowl with the other ingredients.

Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.

Nutrition

Calories per serving:

166 kcal

Daily value:

8%

Servings:

4
  • Carbohydrate, by difference 7 g
  • Protein 26 g
  • Total lipid (fat) 3 g
  • Vitamin A, IU 443 IU
  • Vitamin A, RAE 132 µg
  • Vitamin B-12 2 µg
  • Vitamin D 11 IU
  • Vitamin E (alpha-tocopherol) 3 mg
  • Vitamin K (phylloquinone) 1 µg
  • Alanine 2 g
  • Arginine 3 g
  • Ash 4 g
  • Aspartic acid 3 g
  • Calcium, Ca 104 mg
  • Carotene, beta 1 µg
  • Cholesterol 239 mg
  • Choline, total 154 mg
  • Cryptoxanthin, beta 1 µg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Folate, DFE 69 µg
  • Folate, food 28 µg
  • Folate, total 52 µg
  • Folic acid 24 µg
  • Glutamic acid 5 g
  • Glycine 2 g
  • Histidine 1 g
  • Iron, Fe 2 mg
  • Isoleucine 1 g
  • Leucine 2 g
  • Lutein + zeaxanthin 17 µg
  • Lysine 2 g
  • Magnesium, Mg 44 mg
  • Methionine 1 g
  • Niacin 4 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 354 mg
  • Potassium, K 203 mg
  • Proline 1 g
  • Retinol 132 µg
  • Selenium, Se 56 µg
  • Serine 1 g
  • Sodium, Na 1125 mg
  • Starch 2 g
  • Sucrose 1 g
  • Sugars, total 1 g
  • Threonine 1 g
  • Tyrosine 1 g
  • Valine 1 g
  • Water 81 g
  • Zinc, Zn 2 mg
Powered by USDA