Honey-Apple Cake

Honey-Apple Cake
Staff Writer
Honey-Apple Cake

Golden Blossom Honey

Honey-Apple Cake

As a play on the traditional apples dipped in honey, which symbolizes the start to a sweet new year in Jewish culture, we have created a honey cake studded with apple. This moist and subtly spiced pastry will carry on the sweet traditions of Rosh Hashanah in your family for years.

Directions

Preheat the oven to 350 degrees and grease a 10-inch tube pan.

In a bowl, sift together the flour, baking powder, cinnamon, salt, nutmeg, and sugar. Set aside. With an electric mixer, beat the sugar, oil, and eggs on low speed until combined. Add the honey and beat until well blended. Add the dry ingredients alternately with the coffee, beating on low speed until combined. Stir in the chopped apples by hand.

Pour the batter into the tube pan and arrange the sliced apples on top. Bake until a toothpick inserted into the center comes out easily, about 1 hour. Let cool on a wire rack for 10 minutes. Carefully remove the cake from the pan and let cool. (This cake can be baked 1 day ahead.)

Nutrition

Calories per serving:

877 kcal

Daily value:

44%

Servings:

6
  • Carbohydrate, by difference 131 g
  • Protein 14 g
  • Total lipid (fat) 36 g
  • Vitamin A, IU 912 IU
  • Vitamin A, RAE 269 µg
  • Vitamin B-12 3 µg
  • Vitamin B-12, added 3 µg
  • Vitamin B-6 1 mg
  • Vitamin D 61 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 5 µg
  • Ash 3 g
  • Calcium, Ca 131 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 5 µg
  • Choline, total 5 mg
  • Copper, Cu 1 mg
  • Cryptoxanthin, beta 9 µg
  • Fatty acids, total monounsaturated 7 g
  • Fatty acids, total polyunsaturated 5 g
  • Fatty acids, total saturated 4 g
  • Fatty acids, total trans 2 g
  • Fatty acids, total trans-monoenoic 1 g
  • Fiber, total dietary 8 g
  • Folate, DFE 374 µg
  • Folate, food 24 µg
  • Folate, total 240 µg
  • Folic acid 216 µg
  • Glutamic acid 1 g
  • Iron, Fe 15 mg
  • Lutein + zeaxanthin 148 µg
  • Magnesium, Mg 47 mg
  • Maltose 1 g
  • Manganese, Mn 1 mg
  • Niacin 7 mg
  • Phosphorus, P 440 mg
  • Potassium, K 216 mg
  • Retinol 268 µg
  • Selenium, Se 28 µg
  • Sodium, Na 1104 mg
  • Starch 67 g
  • Sucrose 31 g
  • Sugars, total 33 g
  • Thiamin 1 mg
  • Tocopherol, gamma 1 mg
  • Vitamin D (D2 + D3) 2 µg
  • Vitamin D3 (cholecalciferol) 2 µg
  • Water 36 g
  • Zinc, Zn 3 mg
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