Homemade Vanilla Ice Cream

Emily Jacobs

Ingredients

  • 1 1/4 Cup  whole milk
  • 1 1/4 Cup  half-and-half
  • 1/2 Cup  sugar
  • 1/4 Teaspoon  salt
  • 3 Tablespoons  cornstarch
  • 1 Teaspoon  vanilla extract

To get that perfect scoop of homemade ice cream, you need to put the sprinkles aside and start at the beginning with a simple vanilla ice cream base, and we’re going to show you how. From start to finish, the process to make rich, velvety ice cream at home is fairly simple. Even better — we've made a few alterations to traditional ice cream recipes so that now it's even easier than you think.

Directions

In a medium saucepan, whisk together ¾ cup of the milk, all of the half-and-half, sugar, and salt. Bring the mixture to a simmer over medium heat, whisking frequently being careful to not scorch the milk.

Meanwhile, in a separate bowl, whisk together the cornstarch and reserved ½ cup milk. Whisk thoroughly so there are no lumps. Whisk the cornstarch mixture into the milk mixture and whisk constantly until it thickens and comes to a boil, about 5 minutes. Reduce heat and cook for an additional 5 minutes until very thick and a line drawn on the back of a spoon with you finger comes clean. Stir in the vanilla extract. Pour into a bowl and chill over ice.

Let mixture chill a few hours in the refrigerator or overnight. Once chilled, whisk out any remaining lumps and freeze in ice cream machine according to manufacturer's instructions.

Nutrition

Calories per serving:

268 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

13%

Servings:

4
  • Fat 11g 17%
  • Carbs 38g 13%
  • Saturated 7g 34%
  • Fiber 0g 0%
  • Sugars 32g
  • Monounsaturated 3g
  • Polyunsaturated 0g
  • Protein 5g 9%
  • Cholesterol 36mg 12%
  • Sodium 210mg 9%
  • Calcium 166mg 17%
  • Magnesium 15mg 4%
  • Potassium 201mg 6%
  • Iron 0mg 1%
  • Zinc 1mg 5%
  • Phosphorus 137mg 20%
  • Vitamin A 108µg 12%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 15%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 6µg 2%
  • Vitamin B12 1µg 10%
  • Vitamin D 1µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 1µg 2%
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