Homemade Pancakes

Homemade Pancakes

Pancakes are one of the easiest and most delicious foods you can make for breakfast. These pancakes are light and fluffy. Try this recipe.
* 1 cup All-purpose Flour
* ¼ teaspoons Salt
* 1-½ teaspoon Baking Powder
* 2 Tablespoons Sugar
* 1 whole Egg, Lightly Beaten
* 1 cup Milk
* 2 Tablespoons Butter, Melted

Take the flour, salt, baking powder and sugar and sift them into a medium-sized bowl. Set aside.

In a separate bowl whisk together the egg, milk and melted butter. Make a well in the center of the dry ingredients and then pour in the egg mixture, all at once, and stir just until combined. (Use a rubber spatula or wooden spoon.) Do not over-mix the batter.

Heat a nonstick griddle or skillet over medium heat and coat pan with cooking spray or oil. Next using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the hot pan. If you have room, you can pour multiple scoops in at once, making multiple pancakes at one time.

Cook pancakes on the first side until small bubbles appear and burst on the top surface, about 1-2 minutes.

Turn pancakes over with a spatula. Cook until the second side is lightly browned and the pancakes are cooked through (about another 1-2 minutes).

Serve hot with butter or maple syrup. Enjoy.

Homemade Pancake Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Homemade Pancake Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.