Homemade Nutella

Homemade Nutella
Staff Writer

Peanut Butter and Peppers

Here's what to do when your supermarket is out of Nutella. We're not saying it's as good as the original recipe, but it's pretty darn close. 

Directions

In a food processor, add the hazelnuts and process until a peanut butter consistency forms. Add the cocoa powder, vanilla extract, powdered sugar, salt, and coconut oil. Process until smooth. Add chocolate chips last and process until the chocolate has broken down and is melted.

Place in a jar and seal with a top.

Nutrition

Calories per serving:

185 kcal

Daily value:

9%

Servings:

6
  • Carbohydrate, by difference 27 g
  • Protein 2 g
  • Total lipid (fat) 9 g
  • Vitamin A, IU 430 IU
  • Vitamin A, RAE 21 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Ash 1 g
  • Calcium, Ca 7 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 6 g
  • Fiber, total dietary 3 g
  • Folate, DFE 2 µg
  • Folate, food 7 µg
  • Folate, total 7 µg
  • Iron, Fe 2 mg
  • Magnesium, Mg 4 mg
  • Phosphorus, P 10 mg
  • Phytosterols 4 mg
  • Potassium, K 60 mg
  • Sodium, Na 13 mg
  • Sugars, total 2 g
  • Water 52 g
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