Prep time: 15 minutes
Total time: 25 minutes
Servings: 1 pint
3 cups hazelnuts
3 cups milk chocolate chips
2 ½ tablespoons confectioner’s sugar
2 tablespoons cocoa powder
2 tablespoons vegetable oil
1. Lay hazelnuts flat on a sheet tray and toast in the oven for 10-15 minutes at 350°F.
2. Quickly grind nuts in a food processor before adding chocolate chips, confectioner’s sugar, cocoa powder, and vegetable oil.
3. Process until smooth.
4. Keep unrefrigerated in an airtight container for up to 5 days.
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