Homemade Nutella

Peanut Butter and Peppers

Ingredients

  • 2 Cups  hazelnuts, roasted and peeled
  • 2 Tablespoons  unsweetened cocoa powder
  • 1/2 Tablespoon  vanilla extract
  • 4 Tablespoons  powdered sugar
  •  Pinch of  salt
  • 2 Tablespoons  coconut oil
  • 1 Tablespoon  mini chocolate chips

Here's what to do when your supermarket is out of Nutella. We're not saying it's as good as the original recipe, but it's pretty darn close. 

Directions

In a food processor, add the hazelnuts and process until a peanut butter consistency forms. Add the cocoa powder, vanilla extract, powdered sugar, salt, and coconut oil. Process until smooth. Add chocolate chips last and process until the chocolate has broken down and is melted.

Place in a jar and seal with a top.

Nutrition

Calories per serving:

318 calories

Dietary restrictions:

Low Carb, Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

16%

Servings:

6
  • Fat 172g 264%
  • Carbs 85g 28%
  • Saturated 37g 184%
  • Fiber 27g 107%
  • Trans 0g
  • Sugars 49g
  • Monounsaturated 107g
  • Polyunsaturated 19g
  • Protein 37g 74%
  • Cholesterol 2mg 1%
  • Sodium 163mg 7%
  • Calcium 294mg 29%
  • Magnesium 430mg 107%
  • Potassium 1,739mg 50%
  • Iron 13mg 70%
  • Zinc 6mg 43%
  • Phosphorus 747mg 107%
  • Vitamin A 2µg 0%
  • Vitamin C 15mg 24%
  • Thiamin (B1) 1mg 99%
  • Riboflavin (B2) 0mg 18%
  • Niacin (B3) 4mg 22%
  • Vitamin B6 1mg 65%
  • Folic Acid (B9) 263µg 66%
  • Vitamin E 35mg 173%
  • Vitamin K 33µg 41%
See detailed nutritional info Have a question about nutritional data? Let us know.
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