Homemade Nutella Recipe


Nutrition

Cal/Serving: 318
Daily Value: 16%
Servings: 6

Low-Carb, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat29g44%
Saturated6g31%
Trans0g0%
Carbs14g5%
Fiber4g18%
Sugars8g0%
Protein6g12%
Cholesterol0mg0%
Sodium27mg1%
Calcium49mg5%
Magnesium72mg18%
Potassium290mg8%
Iron2mg12%
Zinc1mg7%
Vitamin A13IU0%
Vitamin C2mg4%
Thiamin (B1)0mg16%
Riboflavin (B2)0mg3%
Niacin (B3)1mg4%
Vitamin B60mg11%
Folic Acid (B9)44µg11%
Vitamin E6mg29%
Vitamin K6µg7%
Fatty acids, total monounsaturated18g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Peanut Butter and Peppers

Here's what to do when your supermarket is out of Nutella. We're not saying it's as good as the original recipe, but it's pretty darn close. 

INGREDIENTS

  • 2 cups hazelnuts, roasted and peeled
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 tablespoon vanilla extract
  • 4 tablespoons powdered sugar
  • Pinch of salt
  • 2 tablespoons coconut oil
  • 1 tablespoon mini chocolate chips

DIRECTIONS

In a food processor, add the hazelnuts and process until a peanut butter consistency forms. Add the cocoa powder, vanilla extract, powdered sugar, salt, and coconut oil. Process until smooth. Add chocolate chips last and process until the chocolate has broken down and is melted.

Place in a jar and seal with a top.

Recipe Details

Servings: 6

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