Homemade Nutella

Peanut Butter and Peppers

Ingredients

  • 2 Cups  hazelnuts, roasted and peeled
  • 2 Tablespoons  unsweetened cocoa powder
  • 1/2 Tablespoon  vanilla extract
  • 4 Tablespoons  powdered sugar
  •  Pinch of  salt
  • 2 Tablespoons  coconut oil
  • 1 Tablespoon  mini chocolate chips

Here's what to do when your supermarket is out of Nutella. We're not saying it's as good as the original recipe, but it's pretty darn close. 

Directions

In a food processor, add the hazelnuts and process until a peanut butter consistency forms. Add the cocoa powder, vanilla extract, powdered sugar, salt, and coconut oil. Process until smooth. Add chocolate chips last and process until the chocolate has broken down and is melted.

Place in a jar and seal with a top.

Nutrition

Calories per serving:

318 calories

Dietary restrictions:

Low Carb, Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

16%

Servings:

6
  • Fat 29g 44%
  • Carbs 14g 5%
  • Saturated 6g 31%
  • Fiber 4g 18%
  • Trans 0g
  • Sugars 8g
  • Monounsaturated 18g
  • Polyunsaturated 3g
  • Protein 6g 12%
  • Cholesterol 0mg 0%
  • Sodium 51mg 2%
  • Calcium 49mg 5%
  • Magnesium 72mg 18%
  • Potassium 290mg 8%
  • Iron 2mg 12%
  • Zinc 1mg 7%
  • Phosphorus 124mg 18%
  • Vitamin A 0µg 0%
  • Vitamin C 2mg 4%
  • Thiamin (B1) 0mg 17%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 44µg 11%
  • Vitamin E 6mg 29%
  • Vitamin K 6µg 7%
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