Homemade Breakfast Pizza

Homemade Breakfast Pizza
By
Homemade Breakfast Pizza

 

Homemade Breakfast Pizza 

WELCOME

I AM STELLA FROM SRILANKA 

Homemade pizzas can be healthy. You can adapt this pizza recipe to your own taste. 

    STEP BY STEP RECIPE

  

  • 1-½ Tablespoon Olive Oil
  • 1 teaspoon Garlic Chopped
  • 50 grams Carrot, Sliced
  • ½ teaspoons Pepper
  • ½ teaspoons Salt To Taste
  • 100 grams Smoked Salmon, Sliced
  • 200 grams Pizza Dough (enough For 1 Pizza Base)
  • ½ cups Pizza Sauce
  • 25 grams Green Onions, diced
  • 125 grams Tomatoes,sliced
  • 3 whole Eggs

Preparation Instructions
In a pan heat one tablespoon olive oil over medium high heat add garlic and mix until it softens just a bit. Next add carrots, pepper and salt. Mix until carrots soften a bit. Add in the sliced salmon just to heat it up. Mix well.
Clean a dry working surface and roll out pizza dough (I used hand kneaded dough) to 1/4 inch thick (using a rolling pin). Next place it on the 9 inch diameter pizza pan (you can use a little olive oil to lightly grease ). Cover with a damp tea towel and leave in warm place for 20 minutes or until the edges rise slightly.
After that build a little rim/crust around the edges with your fingers. Prick the crust with a fork at a few places.
Now spread pizza sauce over the dough (everywhere except the crust). Put salmon mixture on top. Next scatter onions and tomatoes.
Beat two eggs until light and frothy. Now pour the eggs over the pizza (but not on the crust). Whisk the third egg and brush on the edge/crust.
Bake the pizza for about 25 minutes at 220C degrees or until the crust is golden brown.

See my web sites

www.stellarecipe.webs.com

www.recipesrilanka.blogspot.com

Breakfast Pizza Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Breakfast Pizza Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.