Homemade Blue Cheese Dressing Recipe

Homemade Blue Cheese Dressing Recipe
Staff Writer

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This better than bottled blue cheese dresing is great on greens or as a dip. 

24
Servings
65
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6  Ounces  blue cheese, crumbled
  • 2  Cups  mayonnaise
  • 1  Cup  sour cream
  • 2  Tablespoons  vegetable oil
  • 2  Tablespoons  white vinegar
  • 1  Teaspoon  garlic salt
  • 1  Teaspoon  onion salt
  • 1  Teaspoon  salt
  • 1/2  Teaspoon  black pepper

Directions

Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate.

Nutritional Facts

Total Fat
5g
7%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
18mg
6%
Carbohydrate, by difference
3g
2%
Protein
1g
2%
Vitamin A, RAE
47µg
7%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
28mg
3%
Choline, total
4mg
1%
Folate, total
2µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
24mg
3%
Selenium, Se
1µg
2%
Sodium, Na
146mg
10%
Water
25g
1%

Blue Cheese Dressing Shopping Tip

Stick to regular mayonnaise – low-fat varieties often have added salt, sugar, or other artificial flavor enhancers to make up for the loss in flavor.

Blue Cheese Dressing Cooking Tip

Any leftover ranch dressing should keep in a sealed container for about 1 week in the refrigerator.