The History of Hanukkah Foods from 9 Facts About Hanukkah Food

9 Facts About Hanukkah Food

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The History of Hanukkah Foods

Like many other holidays across the globe, Hanukkah is a family affair. It’s a time to come together, share food, and celebrate blessings, while passing on and creating new traditions. Communal meals during the eight days of Hanukkah are an important custom and friends who quarreled during the year are meant to reconcile at these meals.  Hanukkah is the Festival of Lights, a testament to the long-lasting light that came from that small amount of oil. Foods fit for the holiday are cooked in oil to celebrate the miracle that took place during the rededication of the Holy Temple of Jerusalem. Bring on the apple fritters, vegetable pancakes, and sweet doughnuts.

What’s a holiday without delicious food? And it’s definitely a plus when that holiday calls for fried food and cheese. Really, who could resist cheese-filled doughnuts?