Holiday Wreath Pizza

Holiday Wreath Pizza


  • spinach herb-flavored tortillas (10 inch)
  • PAM®  Original No-Stick Cooking Spray
  • 4 Tablespoons  refrigerated basil pesto
  • 1 28-oz can  Hunt's® Whole Peeled Plum Tomatoes, drained and cut into 1/2-inch slices
  • 1  Cup  shredded part-skim mozzarella cheese

Looking for a last-minute appetizer for the holiday party tonight?  Look no further - this holiday wreath pizza appetizer from Hunt's is the perfect festive addition to any holiday get-together.  It only takes 20 minutes to make and is sure to be the hit of any appetizer table!


Place oven rack in center of oven and preheat to 450°F.

Make a hole in center of each tortilla by pressing out a circle with the unopened can of whole tomatoes. Spray one side of each tortilla with cooking spray; place sprayed-side down on baking sheet. Spread 2 tablespoons pesto evenly around each 'wreath'. For each 'wreath', top with half of the tomato slices and sprinkle with 1/2 cup cheese.

Bake 7 minutes or until cheese has browned lightly. Cut into slices and serve.


Author Bio: Meredith K. writes on behalf of Hunt's®.  For more easy holiday tomato recipes, visit


Calories per serving:

145 calories

Dietary restrictions:

Daily value:



  • Fat 35g 53%
  • Carbs 40g 13%
  • Saturated 19g 96%
  • Fiber 10g 40%
  • Trans 0g
  • Sugars 23g
  • Protein 33g 66%
  • Cholesterol 103mg 34%
  • Sodium 1,276mg 53%
  • Calcium 775mg 78%
  • Magnesium 115mg 29%
  • Potassium 2,018mg 58%
  • Iron 2mg 14%
  • Zinc 4mg 29%
  • Phosphorus 743mg 106%
  • Vitamin A 7,644IU 153%
  • Vitamin C 109mg 182%
  • Thiamin (B1) 0mg 21%
  • Riboflavin (B2) 0mg 29%
  • Niacin (B3) 5mg 24%
  • Vitamin B6 1mg 36%
  • Folic Acid (B9) 128µg 32%
  • Vitamin B12 1µg 14%
  • Vitamin D 1µg 0%
  • Vitamin E 6mg 29%
  • Vitamin K 71µg 88%
  • Fatty acids, total monounsaturated 10g
  • Fatty acids, total polyunsaturated 4g
See detailed nutritional info Have a question about nutritional data? Let us know.

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