Holiday Wreath Pizza

Holiday Wreath Pizza
Hunts.com

Ingredients

  • spinach herb-flavored tortillas (10 inch)
  • PAM®  Original No-Stick Cooking Spray
  • 4 Tablespoons  refrigerated basil pesto
  • 1 28-oz can  Hunt's® Whole Peeled Plum Tomatoes, drained and cut into 1/2-inch slices
  • 1  Cup  shredded part-skim mozzarella cheese

Looking for a last-minute appetizer for the holiday party tonight?  Look no further - this holiday wreath pizza appetizer from Hunt's is the perfect festive addition to any holiday get-together.  It only takes 20 minutes to make and is sure to be the hit of any appetizer table!

Directions

Place oven rack in center of oven and preheat to 450°F.

Make a hole in center of each tortilla by pressing out a circle with the unopened can of whole tomatoes. Spray one side of each tortilla with cooking spray; place sprayed-side down on baking sheet. Spread 2 tablespoons pesto evenly around each 'wreath'. For each 'wreath', top with half of the tomato slices and sprinkle with 1/2 cup cheese.

Bake 7 minutes or until cheese has browned lightly. Cut into slices and serve.

 

Author Bio: Meredith K. writes on behalf of Hunt's®.  For more easy holiday tomato recipes, visit www.hunts.com

Nutrition

Calories per serving:

126 calories

Dietary restrictions:

Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

6%

Servings:

4
  • Fat 7g 11%
  • Carbs 8g 3%
  • Saturated 4g 22%
  • Fiber 2g 10%
  • Sugars 6g
  • Monounsaturated 2g
  • Polyunsaturated 0g
  • Protein 8g 16%
  • Cholesterol 25mg 8%
  • Sodium 210mg 9%
  • Calcium 181mg 18%
  • Magnesium 28mg 7%
  • Potassium 492mg 14%
  • Iron 1mg 3%
  • Zinc 1mg 7%
  • Phosphorus 163mg 23%
  • Vitamin A 139µg 15%
  • Vitamin C 27mg 45%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 9%
  • Folic Acid (B9) 32µg 8%
  • Vitamin B12 0µg 3%
  • Vitamin D 5IU 1%
  • Vitamin E 1mg 6%
  • Vitamin K 17µg 21%
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