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Holiday Wreath Pizza Recipe

Nutrition

Cal/Serving: 187
Daily Value: 9%
Servings: 4

Low-Carb
Vegetarian, Gluten-Free, Wheat-Free
Fat10g15%
Saturated6g30%
Carbs9g3%
Fiber2g10%
Sugars6g0%
Protein16g32%
Cholesterol38mg13%
Sodium376mg16%
Calcium487mg49%
Magnesium37mg9%
Potassium528mg15%
Iron1mg4%
Zinc2mg13%
Vitamin A2077IU42%
Vitamin C28mg46%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg12%
Niacin (B3)1mg6%
Vitamin B60mg10%
Folic Acid (B9)37µg9%
Vitamin B120µg8%
Vitamin D0µg0%
Vitamin E1mg6%
Vitamin K28µg35%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Holiday Wreath Pizza
Hunts.com

Looking for a last-minute appetizer for the holiday party tonight?  Look no further - this holiday wreath pizza appetizer from Hunt's is the perfect festive addition to any holiday get-together.  It only takes 20 minutes to make and is sure to be the hit of any appetizer table!

3.46154
 

INGREDIENTS

  • 2 spinach herb-flavored tortillas (10 inch)
  • PAM® Original No-Stick Cooking Spray
  • 4 tablespoons refrigerated basil pesto
  • 1 28-oz can Hunt's® Whole Peeled Plum Tomatoes, drained and cut into 1/2-inch slices
  • 1 cup shredded part-skim mozzarella cheese

DIRECTIONS

Place oven rack in center of oven and preheat to 450°F.

Make a hole in center of each tortilla by pressing out a circle with the unopened can of whole tomatoes. Spray one side of each tortilla with cooking spray; place sprayed-side down on baking sheet. Spread 2 tablespoons pesto evenly around each 'wreath'. For each 'wreath', top with half of the tomato slices and sprinkle with 1/2 cup cheese.

Bake 7 minutes or until cheese has browned lightly. Cut into slices and serve.
 
Author Bio: Meredith K. writes on behalf of Hunt's®.  For more easy holiday tomato recipes, visit www.hunts.com

Recipe Details

Servings: 4
Total time: 20 min
Special Designations: Vegetarian, Kid-friendly