Holiday Wreath Pizza Recipe


Nutrition

Cal/Serving: 125
Daily Value: 6%
Servings: 4

Low-Sodium
Fat7g11%
Saturated4g22%
Carbs8g3%
Fiber2g10%
Sugars6g0%
Protein8g16%
Cholesterol25mg8%
Sodium126mg5%
Calcium181mg18%
Magnesium28mg7%
Potassium491mg14%
Iron1mg3%
Zinc1mg7%
Phosphorus163mg23%
Vitamin A1862IU37%
Vitamin C27mg45%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg6%
Niacin (B3)1mg6%
Vitamin B60mg9%
Folic Acid (B9)32µg8%
Vitamin B120µg3%
Vitamin D0µg0%
Vitamin E1mg6%
Vitamin K16µg20%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Holiday Wreath Pizza
Hunts.com

Looking for a last-minute appetizer for the holiday party tonight?  Look no further - this holiday wreath pizza appetizer from Hunt's is the perfect festive addition to any holiday get-together.  It only takes 20 minutes to make and is sure to be the hit of any appetizer table!

3.46154
Ratings52

INGREDIENTS

  • 2 spinach herb-flavored tortillas (10 inch)
  • PAM® Original No-Stick Cooking Spray
  • 4 tablespoons refrigerated basil pesto
  • 1 28-oz can Hunt's® Whole Peeled Plum Tomatoes, drained and cut into 1/2-inch slices
  • 1 cup shredded part-skim mozzarella cheese

DIRECTIONS

Place oven rack in center of oven and preheat to 450°F.

Make a hole in center of each tortilla by pressing out a circle with the unopened can of whole tomatoes. Spray one side of each tortilla with cooking spray; place sprayed-side down on baking sheet. Spread 2 tablespoons pesto evenly around each 'wreath'. For each 'wreath', top with half of the tomato slices and sprinkle with 1/2 cup cheese.

Bake 7 minutes or until cheese has browned lightly. Cut into slices and serve.

 

Author Bio: Meredith K. writes on behalf of Hunt's®.  For more easy holiday tomato recipes, visit www.hunts.com

Recipe Details

Servings: 4
Total time: 20 min
Special Designations: Vegetarian, Kid-friendly

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