Holiday Wreath Pizza

Holiday Wreath Pizza


  • spinach herb-flavored tortillas (10 inch)
  • PAM®  Original No-Stick Cooking Spray
  • 4 Tablespoons  refrigerated basil pesto
  • 1 28-oz can  Hunt's® Whole Peeled Plum Tomatoes, drained and cut into 1/2-inch slices
  • 1  Cup  shredded part-skim mozzarella cheese

Looking for a last-minute appetizer for the holiday party tonight?  Look no further - this holiday wreath pizza appetizer from Hunt's is the perfect festive addition to any holiday get-together.  It only takes 20 minutes to make and is sure to be the hit of any appetizer table!


Place oven rack in center of oven and preheat to 450°F.

Make a hole in center of each tortilla by pressing out a circle with the unopened can of whole tomatoes. Spray one side of each tortilla with cooking spray; place sprayed-side down on baking sheet. Spread 2 tablespoons pesto evenly around each 'wreath'. For each 'wreath', top with half of the tomato slices and sprinkle with 1/2 cup cheese.

Bake 7 minutes or until cheese has browned lightly. Cut into slices and serve.


Author Bio: Meredith K. writes on behalf of Hunt's®.  For more easy holiday tomato recipes, visit


Calories per serving:

145 calories

Dietary restrictions:

Daily value:



  • Fat 35g 53%
  • Carbs 40g 13%
  • Saturated 19g 96%
  • Fiber 10g 40%
  • Trans 0g
  • Sugars 23g
  • Monounsaturated 10g
  • Polyunsaturated 4g
  • Protein 33g 66%
  • Cholesterol 103mg 34%
  • Sodium 1,276mg 53%
  • Calcium 775mg 78%
  • Magnesium 115mg 29%
  • Potassium 2,018mg 58%
  • Iron 2mg 14%
  • Zinc 4mg 29%
  • Phosphorus 743mg 106%
  • Vitamin A 573µg 64%
  • Vitamin C 109mg 182%
  • Thiamin (B1) 0mg 21%
  • Riboflavin (B2) 0mg 29%
  • Niacin (B3) 5mg 24%
  • Vitamin B6 1mg 36%
  • Folic Acid (B9) 128µg 32%
  • Vitamin B12 1µg 14%
  • Vitamin D 1µg 0%
  • Vitamin E 6mg 29%
  • Vitamin K 71µg 88%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...