Holiday Sugar Cookies Recipe


Nutrition

Cal/Serving: 440
Daily Value: 22%
Servings: 12

Low-Sodium
Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat20g31%
Saturated12g61%
Trans1g0%
Carbs59g20%
Fiber1g5%
Sugars27g0%
Protein6g12%
Cholesterol96mg32%
Sodium94mg4%
Calcium76mg8%
Magnesium11mg3%
Potassium68mg2%
Iron2mg13%
Zinc0mg3%
Phosphorus151mg22%
Vitamin A641IU13%
Thiamin (B1)0mg22%
Riboflavin (B2)0mg16%
Niacin (B3)2mg12%
Vitamin B60mg2%
Folic Acid (B9)83µg21%
Vitamin B120µg3%
Vitamin D1µg0%
Vitamin E1mg4%
Vitamin K2µg2%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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More Recipes By Jay Muse


Snowflake Cookies
Allison Beck

This sugar cookie recipe comes from Jay Muse, owner of Lulu Cake Boutique in New York City and Scarsdale, NY. It is perfect for making cookies of all shapes and sizes to decorate for the holidays.  —Allison Beck

Click here to see How to Decorate Cookies like a Professional.

Click here to see Tips for Hosting a Cookie Decorating Party.

3.785715
Ratings28

INGREDIENTS

  • 275 grams butter, softened
  • 325 grams granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 500 grams all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • Royal icing, for decorating

DIRECTIONS

Preheat the oven to 375 degrees.

Cream the butter and sugar in a stand mixer, then slowly beat in the eggs and vanilla. Quickly add the flour, baking powder, and salt, and mix until well incorporated. Wrap in plastic and chill for 10 minutes.

On a lightly floured surface, roll the cookie dough to about ¼-inch thickness. Cut with various shaped cookie cutters.

Bake on ungreased cookie sheet for 8-10 minutes.

Let cool before decorating with royal icing.

Recipe Details

Servings: 12

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1 Comments

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born to cook

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