2277 Peachtree Rd NE
Atlanta GA 30309
(404) 948-1175
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Bravo Go see Greg at the bar for a killer cocktail. Be there at 10 for the burger!- Eli Kirshtein, Top Chef
Eater The place to take out of towners to show them what’s great about Atlanta and/or test a companion’s food fear factor. Case in point: Fried chicken heads, anyone? [Eater 38 Member]
4sqATL Fast Company and Foursquare have teamed up to highlight that sometimes after-hours locations inspire innovative ideas. Follow Fast Company & check-in to earn the "Big Idea" badge.
Creative Loafing Atlanta CL Best of Atlanta winner 2010: Best overall restaurant. Get a mind-blowing cocktail alongside a perfect small round of steak tartare topped with the thinnest potato crisps imaginable
Fast Company In exchange for the classic Coca-Cola ads on the walls here, some chefs film themselves making Coke-inspired recipes (BBQ sauce, dressing) for one of the beverage titan's blogs.
Oakland Cemetery Crave from the Grave: Everything you have heard about the burger is true. There are a plethora of other wonderful options here too like the crunchy gentleman, lamb fries, steak tartare & more!
John L.pasta, pizza & noodles - carbonara
Epicurious Scene: A bullhorn sounds at 10pm (official burger time), and the crowd goes wild. Hesitate a minute and the limited quantity (they make only two dozen a night) will be gone. A sandwich? Or an event?
kirk c.Wait til after 10 and have the burger.
Michael J.Best burger in Atlanta! Only a few burgers are hand crafted each night at 10PM, so make sure to get there early.
Foodspotting Try the The Burger and spot it on Foodspotting!
Creative Loafing Atlanta The Carbonara is hand-cut pasta dotted with homemade cubes of rendered pancetta are crowned with a perfectly cooked farm egg and wisps of Parmesan.
Chevrolet An Atlanta must-try. English pub fare meets agrarian South gastropub.
Chad E.Want to try the famous & delicious burger, but don't want to wait until 10pm? They serve it on the Sunday brunch menu. Get it!
Food & Wine From the team behind Restaurant Eugene, this gastropub serves Southern-inspired cocktails such as the Resurgens (peach-infused rye, sweet vermouth and house-made cola bitters) by mixologist Greg Best.
Arianne F.Must try the carbonara pasta, perfect for the cold weather. If you want to be more adventurous than the incredible cocktail list just ask for some help at the bar. The mixologists here are GENIUS!
Gil W.Yep - the 10:00 burger rocks and the cocktails were exceptional! Wish this place was in Manhattan
Creative Loafing Atlanta This just in: H&F just added some Nashville-style finger likkin' hot motherflippin' chicken to the menu. It's good stuff, only available on Monday nights, and may leave a tear running down your cheek.
Jenny B.OMG the pork bun are amazing!!!!!
Taste of Atlanta The burgers are locally famous. Only 24 handcrafted burgers and orders of handcut fries are served each night at 10pm - so come early!
Eater The attention to detail, the love for interesting spirits, the fabulous food... if only Holeman & Finch were a little less loved, your own private cocktail heaven.